Grill sausages,
red pepper slices and fennel slices to your liking and cut into 1/2 inch chunks.
Note: If you do not have edible flowers, grilled cherry tomatoes or grilled plum or
red pepper slices could be used.
Accompany with carrot sticks, celery sticks,
red pepper slices, etc. if desired.
3 kinnikinnick pizza crusts 1
red pepper sliced thinly Leftover spaghetti sauce (link to spaghetti sauce recipe) Pizza sauce Hot sauce Shredded mozza cheese
Serve the puffs and
red pepper slices with the pizza sauce for dipping.
Garnish with toppings: peeled and sliced soft boiled eggs,
red pepper slices, red cabbage, micro greens, and seaweed (optional).
Just pile on your favorites: micro greens, red cabbage, green onions,
red pepper slices, soft boiled eggs, and seaweed are a few of our favorites!
Top avocado mixture with coconut bacon,
red pepper slices and cilantro.
For my take on the vegan avocado melt, I opted to include cilantro,
red pepper slices and coconut bacon.
Enjoy one of these dips with a flax cracker, celery sticks,
red pepper slices for an afternoon snack.
Then place 1/2 of
the red pepper slices and 1/4 sliced avocado on the other half.
Not exact matches
Cut the aubergines, zucchinis,
red onions and
peppers into thin
slices and place them in a deep baking tray.
Start cooking them while you
slice the cabbage into thin threads, the mushrooms into roughly quarters and the
red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.
Slice the
red peppers into eighths, removing the centre.
Allow this to cook over a gentle heat while you de-seed and thinly
slice the
red peppers, thinly
slice the mushrooms and
slice the spring onions on a diagonal.
Start by
slicing the
red pepper into about eight long strips, discarding the seedy centre part.
While the corn is roasting;
slice the tomatoes,
red pepper,
red onion and green jalapeño into really small cubes, removing the seedy parts of the
peppers first.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black
pepper 1 pound butternut squash, large dice 3/4 pound
red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
As for toppings, substitute whatever you have on hand:
slices of raw
red onion instead of leek or
red pepper instead of mushrooms.
8
slices Triple Cheese Bread Melted butter 8
slices Tillamook Colby Jack Cheese 2 fire roasted
red bell
peppers, halved (jarred is fine) 4 to 8
slices Ibérico Ham
I don't really like green
peppers, and I didn't think
red ones would taste really good with the cider, so instead I went with
sliced apples.
1 tablespoons olive oil 1 small yellow onion, diced 1
red bell
pepper, diced 1 jalapeno
pepper, seeded and
sliced (keeps seeds if you want more heat) 3 cloves garlic
bag frozen
sliced green,
red, and yellow bell
peppers and onion may be substituted.
To layer a bit more of a mediterranean taste I added some thinly
sliced roasted
red bell
pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.
Shiitake &
Red Bell Pepper (In honor of Amy) Omit onions, use half the amount of broccoli Saute 8 oz thinly sliced shiitakes for 5 minutes Saute a thinly sliced red bell pepper for 5 minu
Red Bell
Pepper (In honor of Amy) Omit onions, use half the amount of broccoli Saute 8 oz thinly
sliced shiitakes for 5 minutes Saute a thinly
sliced red bell pepper for 5 minu
red bell
pepper for 5 minutes
Slice the «cheeks» or the sides off of the
red pepper, leaving the seeds and stem behind.
Toss tomatoes, roasted
red bell
pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.
8 ounces cavatappi pasta 2 ears corn, shucked 1
red bell
pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black
pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly
sliced fresh basil 1/4 cup shredded Italian cheese blend
Spicy Mexican Burgers 1 pound ground beef 1 teaspoon cumin 1 tablespoon chili powder 1/4 cup chopped cilantro 4
slices Pepperjack cheese
sliced red onion jalapeno
peppers sliced avocado 4 hamburger rolls
I had already dehydrated some Blood Oranges so I just ground up a couple
slices of those first then added in the
red pepper and fennel to blend everything.
It's a savory pie with a beautiful golden brown crust and inside
slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed
red pepper, along with salt and
pepper.
This Asian
Red Cabbage Slaw stands out with its brilliant purple hue and is accented with shredded carrots,
sliced green onion, cilantro, and the subtle flare of diced poblano and jalapeño
peppers.
30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2
red onions, thinly
sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly
sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black
pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.
Add the
sliced cauliflower, whole
red pepper, garlic bulb, and onion to a sheet pan.
-2 medium beets, peeled and cut into paper thin
slices -1 small
red onion, thinly
sliced -3 tbsp sherry or
red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly
sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black
pepper to season
1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and
sliced into sticks or any other way you prefer 1/2 small beet, peeled and
sliced 1 bay leaf 1 garlic clove, thinly
sliced a few sprigs of fresh dill or dill flower (optional) dash of
red pepper flakes (optional)
Remove to serving plates, and top with a little mayonnaise,
sliced tomato,
sliced red onion, avocado, and grilled
red bell
pepper.
Serve the noodle soup in bowls and top with
sliced scallions,
red pepper flakes and black sesame seeds, if you like.
Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle
pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt &
pepper -
Pepper jack cheese -
Red onion, thinly
sliced into rings -3 jalapeños,
sliced - honey - Slider buns
broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black
pepper ~ 2 cups smoked mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful
sliced black olives crushed
red pepper flakes
I used fresh cut corn, grape tomatoes and
sliced olives, but you might like any of the following produce:
sliced celery, grated carrot, blanched broccoli florets, chopped bell
pepper (
red, green, yellow or orange!)
It's easy to make — roasted sweet potatoes, corn, black beans, thinly
sliced red pepper and cilantro / feta.
1/2 lemon 1/2 lime 2 1/2 cups water 3 tablespoons palm sugar 7 fresh or frozen kaffir lime leaves, cut into thirds 1/8 teaspoon dried hot
red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut into 1 - inch pieces and smashed 6 (1 / 4 - inch - thick)
slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves
oil from jar 1/2 small onion,
sliced (1/2 cup) 1 jarred roasted
red pepper, drained and cut into strips (1/4 cup) 1/2 tsp.
Ingredients: 10
slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black
pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and
red bell
pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with
sliced red peppers, shredded carrots and chopped scallions.
3 tablespoons vegetable oil, divided 2 large shallots, thinly
sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra
slices for serving 1
red bell
pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Shrimp 2 Tbsp olive oil 6
slices Canadian bacon (3 oz),
sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1
red bell
pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk
5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black
pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4)
red potatoes,
sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and
pepper to taste
Substitute
red peppers for the green
peppers, or use a colourful mix of
sliced red, yellow and green
peppers.