Sentences with phrase «red potatoes»

Change up your traditional creamy potato salad with red potatoes and dill.

I've always used red potatoes with the skin on for my mashed potatoes so I'm glad to see I can do the same with these.

Our current favourite is a roasted red potato salad with parsley and pine nut pesto.

If you're using small red potatoes cut them in half.

Instead of green beans you could use broccoli or asparagus and even swap the baby red potatoes for sweet potatoes.

Here's an easy Red Potato Salad Recipe that makes the perfect side dish that may become someone's main dish.

I love using red potatoes in my mashed potatoes because they have a lot of flavor.

Add 2 pounds red potatoes, cut into bite - size chunks; toss to coat.

I made the salad as directed using red potatoes for dinner tonight.

I spent 3 hours chopping 100 pounds of red potatoes.

This time, we added grilled, par - boiled red potatoes (cut in half).

I'm really still stuck a bit on red potatoes and brown rice.

I found this recipe this afternoon when trying to decide what to make with the yellow summer squash & red potatoes from our veg box for dinner — how perfect!

My husband who doesn't even like red potatoes asked me to make them again some time.

Making this tonight with mashed red potatoes and roasted broccoli.

This flavorful vegan potato salad is made with tender red potatoes in creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.

Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme.

Next, rinse and slice about 10 small red potatoes into quarters and carefully drop them into the water once it reaches a boil.

We ate it over oven baked red potatoes - yummy!

I used red potatoes as that is what I had on hand.

I really like this made with red potatoes because they crisp up nicely on the outside but are nice and soft on the inside.

However, red potatoes also make for great mashed potatoes!

Can't wait to make this again soon, I'll be adding diced red potatoes, broccoli and cauliflower for a different variation.

For the lean and active, however, I don't think a few red potatoes with dinner are anything to worry about.

But it gave me the idea to add sweet potatoes and beets to the fried red potatoes that I know she will eat.

I used red potatoes last time too and it was just as good.

I love those black - edged red onions, soft and sweet in the center and the crusty little red potatoes.

Look for baby red potatoes if you can find them, which will be more tender and flavorful.

Tickets are only $ 10, and includes delicious pancakes with syrup, eggs, sausage, crispy red potatoes, and a beverage of your choice.

Red potatoes just taste hearty and look so pretty in this gluten - free beef stew!

I then decided to use the leftovers in my mashed red potatoes tonight for dinner.

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

Served it with tiny red potatoes with rosemary and sea salt.

This is very yummy and something a little different than the usual red potato salad I always bring to a barbecue.

I've never thought I'd see red potatoes in beef stew, either way your beef stew looks delicious and so comforting especially since it's rainy and cold here today.

I found this for the same reason as you - I had bought red potatoes last week but they only came in a 5 lb bag.

After all, everything is better with bacon, this yummy Red Potato Salad included.

You can replace the sweet potato with regular red potatoes if you don't freeze the potatoes at the time of assembly.

Dinner: 4 ounces grilled steak, 1 cup roasted red potatoes, 1/2 cup green peas with 2 teaspoons butter and garlic, 4 ounces red wine.

We ended up with a few extra pounds of new red potatoes.

In this recipe we are using the fresh taste of parsley to go well with our bite sized small red potatoes.

A cold, boiled red potato has a glycemic index of 55.

Look for one that focuses on red potatoes versus white, and that is grain free.

Cut one pound of washed gold or red potatoes into one inch chunks.

I used red potatoes because I cooked this dish for a big family (20 people).

But red potatoes also work beautifully in this recipe.

We serve it with garlic mashed red potatoes, and a baby greens salad.

I chose white and red potatoes for the soup because I knew they would hold up well in the hot liquid.