As the 1999 American representative at the Venice Biennale, she addressed topics of slavery and oppression in American society, with an installation that used walls embossed with Braille, which caught a dazzling
red powder as it slid down from above, literally making language visible.
Unscrupulous sellers label bags of fresh chile as «Hatch» and bags of
red powder as «Chimayó,» and very often, this is false advertising.
Not exact matches
The peperoncinis, for example, are used in antipasto, crushed
red chiles are a topping for Neapolitan pizzas, and hot
red chile
powder as an ingredient in some pasta sauces.
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried
red chiles, such
as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
(Anaheim is actually a variety of New Mexico chile,
as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico
red chiles, which are used to make chile ristras, and when dried, are ground into
red chile
powder.
10 dried small hot
red chiles, such
as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric
powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such
as butternut,
Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cr
Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium
red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cr
red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such
as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili
powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size
as zucchini
Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili
powder to season the veggies — to taste (not seen here but used.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1
red onion, diced 2 small
red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream,
as optional garnish
As I had used a dash of
red chilli
powder, they look a little dark, the second time I skipped the chilli
powder, and got slightly buff — coloured cookies
These Spicy Chicken Meal - Prep Bowls are great to make if you love a very seasoned and wow - tasting chicken recipe because they're loaded with spices such
as coriander, paprika,
powder onion and crushed
red pepper.
Since there is always one or two ingredients I don't have,
as usual, I had to substitute onion
powder and garlic 2:1 for the shallots, old fashioned oats (ground) for the bran, and
red wine vinegar and water 2:1 for the apple cider vinegar.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean
red pepper paste 1 tablespoon of
red pepper
powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup
as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
The Shushufinidi Indian mothers of the northwest Amazon smear pepper juice on their nipples to wean their babies, while the Navajo and Ramah Navajo mothers of New Mexico rub
red chile
powder on their nipples for the same purpose,
as do Indians of various tribes in Arizona and Sonora.
If desired, sprinkle servings with chipotle
powder or stir in a teaspoon of thawed frozen
red chile puree such
as Bueno brand.
tomato paste 1 cup tomato sauce 2 large tomatoes, chopped 2 teaspoons minced ginger 2 teaspoons minced garlic 2 green chilies, such
as serranos, seeds and stems removed, minced 1 tablespoon
red chile
powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup cream 1 teaspoons ground fenugreek 2 teaspoons minced ginger Honey to taste, if needed
6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small
red chiles, such
as serranos, stems removed 2 small green chiles, such
as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric
powder Salt to taste
It is predominantly suited for use
as a natural
red colorant in the form of
powder or oleoresin.
10 small, hot, dried
red chiles, such
as piquins or santakas, seeds and stems removed 3 tablespoons coriander seed 1 tablespoon black peppercorns 3 tablespoons poppy seed 2 teaspoons mustard seed 1 tablespoon cumin seed 1 tablespoon
powdered turmeric 10 whole cloves 2 teaspooons cinnamon
As for arrowroot
powder, I bought a bag of Bob's
Red Mill from the local Whole Foods.
I added in cocoa
powder, sugar and other ingredients to transform it into a
red velvet scone
as opposed to a plain scone.
1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such
as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon
red chile
powder 1/2 teaspoon turmeric
powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste
Also known
as chile verde, not to be confused with chili, which would be made with
red chili
powder instead of a green chile pepper.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1
red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more
as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup
red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon
red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Olive oil,
as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1
red pepper, chopped small 1/2 onion, chopped small oregano, onion
powder, garlic
powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)
2 1/3 cups of gluten free oats (I used Bob's
Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use
as many
as you prefer.
You just need mushroom (obviously), tomato, ginger, onion, garlic,
red chilli
powder, coriander
powder, soy sauce, oil and water
as needed.
All that protein and fiber awesomeness come from the nutrient rich ingredients used, such
as my latest favorite protein
powder by Bob's
Red Mill.
[Just
as you know, Kashmiri
red chilli
powder is added only for color.
Ground cumin (also known
as jeera, geerah, kamoon), crushed
red chili, and
red paprika
powder, with some frozen cilantro on the background.
While Taco Bell's chipotle sauce is flavored with seasonings such
as onion
powder, garlic
powder, paprika, and cumin, their Baja sauce is made with onion,
red bell pepper, jalapeno, and lime juice.
I used:
powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry
powder plus 1 tsp Chinese chile garlic paste for the
red curry paste, three times
as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice
as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts
as a garnish.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon
red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil,
as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or
as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon
red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil,
as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or
as required to deep fry) to medium high.
I used Bob's
Red Mill 1 - to - 1 gluten free baking flour and
powdered Stevia (
as I wasn't sure if should buy liquid or
powder), plus I substituted avocado oil for the butter, and these turned out great!
1 c. quinoa (I mixed
red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori
powder as I have a small bag of it)
I used the «bread»
as buns for homemade spinach burgers (frozen spinach, eggs whites, 1 whole egg, onions, cheese, almond meal,
red pepper flakes, garlic
powder, & salt).
I used
powdered buttermilk (blended with water to turn it into liquid
as directed - Bob's
Red Mill) is there any chance this was the problem?
1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion
powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup
red wine 1/2 cup pomegranate juice (such
as Pom) 1 cup ketchup Pomegranate seeds for garnish
These apple - basil chicken burgers are made with boneless chicken thighs, eggs, garlic
powder and chili
powder,
as well
as red bell peppers and apple.
Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning
as well, adding more
red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry
powder to taste.
The pretty
powder possesses a vibrant pinkish
red hue that can be used
as a natural food coloring for various recipes and baked goods.
The spiciness comes from a medium hot Dixon or Chimayo
red chile
powder and the sweetness from maple syrup,
as well
as a bit from the chile.
1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile
powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more
as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1
red onion, thinly sliced (optional) Avocado slices, for serving (optional)
Loved this... added some ancho chili
powder,
red bell pepper,
red wine and pink beans
as well
as some fresh tomatoes and it was great!
Changes I made: sauteed in olive oil, deglazed with
red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano, coriander
powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o
as thickener.
can tomato sauce, plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg vegan pepperoni Mozzarella or vegan cheese of choice Black pepper, crushed
red pepper, garlic
powder, dried Italian herbs
as desired
That's why it's up to you
as the consumer to ask the manufacturer of your protein
powder what their heavy metal contents are, especially if they use rice protein (if they won't share those numbers, it's a big
red flag).
As the newest addition to the TABASCO ® Industrial Ingredients portfolio, TABASCO ® brand Spray Dry Flavor is an innovative and easy - to - use
powder that allows you to deliver the authentic taste of TABASCO ® brand Original
Red Sauce without shipping or storing unnecessary moisture.
water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried
red bell pepper, natural flavor, dried onion, garlic
powder, onion
powder, dried green bell pepper, calcium disodium edta (
as a preservative)