It's made of homemade toasted
red rice powder (I've mentioned it in the past), ground almonds, almond milk, unsweetened cocoa powder and a natural sweetener.
Not exact matches
Organic Kamut ® Khorasan Bulgur Wheat, Organic Bulgur Wheat, Organic Dehydrated Portabella Mushrooms, Organic Shiitake Mushroom
Powder, Organic
Red Quinoa, Organic Dehydrated Chopped Onion, Salt, Organic Yeast Extract, Organic Onion
Powder, Organic Ground
Rice Hulls, Organic Sunflower Oil, Organic Dehydrated Parsley, Organic Black Pepper, Organic White Button Mushroom
Powder
Cheesy Mexican
Rice Print Prep time 20 mins Cook time 25 mins Total time 45 mins Skillet Mexican rice with tomatoes, black olives, red bell peppers, corn, chili powder and sharp cheddar che
Rice Print Prep time 20 mins Cook time 25 mins Total time 45 mins Skillet Mexican
rice with tomatoes, black olives, red bell peppers, corn, chili powder and sharp cheddar che
rice with tomatoes, black olives,
red bell peppers, corn, chili
powder and sharp cheddar cheese.
Take a bowl and add
rice flour, pepper
powder,
red chili
powder, garam masala
powder, asafoetida, turmeric
powder, salt and little water for consistency and add bitter gourd.
2 1/4 Bob
Red Mill Brown
Rice Flour 1/4 C Bobs
Red Mill Flax Meal 1/2 C Trader Joe's Cocoa
Powder 2 Tsp Baking
Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chips
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (
Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic
Powder, Soy Flour,
Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.
Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and
red peppers; I used Wondercocoa
powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown
rice.
organic brown
rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic
red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne
powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
For those of you who are curious, I made note of everything in my freezer: five types of chili
powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown
rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag,
red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
5 small green chillis, stems removed 5 small
red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom
powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons
rice flour for thickening (optional)
1
red bell pepper, diced 1 onion, diced 2 cloves garlic, chopped 1 15 - ounce package firm tofu, drained 1 tablespoon chili
powder 1/4 teaspoon crushed
red pepper (or to taste) 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon cumin Salt and pepper, to taste 4 tortillas Salsa Avocados (optional)
Rice (optional) Beans (optional) Dairy - free cheese (optional)
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal
powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot
red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons
rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying
Then dressing - soy, ginger
powder,
red curry paste,
rice vinegar, and a little peanut butter.
Water, vegetables (29 %)(potato *, carrots *,
red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli
powder *),
rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.
Red kidney Beans in a Chilli Sauce Ingredients
Red kidney beans * (53 %), Tomato Puree *, Water, Cane Sugar *,
Rice Flour *, Sea Salt, Spices *, Ground Oregano *, Onion
Powder * * = Certified Organic Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances where it is...
Free & Easy Organic Vegetable Balti Ready Meal Water, vegetables (29 %)(potato *, carrots *,
red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli
powder *),
rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.
Water,
Red Kidney Beans * (24 %), Tomatoes * (13 %), Carrots * (11 %), Onions * (7 %), Cannellini Beans * (3 %), Haricot Beans * (3 %), Tomato Purée *,
Rice Flour *, Sea Salt, Paprika *, Chilli
Powder * (0.1 %), Coriander *, Oregano *, Cumin *, * Organically grown and processed.
In a medium bowl, mix gram flour,
rice flour, roasted cumin
powder,
red chilli
powder and salt.
FOR THE CAKE 1 1/4 cups sorghum flour Bob's
Red Mill 1 cup brown
rice flour Bob's
Red Mill 1/2 cup tapioca flour Bob's
Red Mill 1/4 cup potato starch Bob's
Red Mill 2 teaspoons baking
powder Bob's
Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's
Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
Bean Chilli Water,
Red Kidney Beans * (24 %), Tomatoes * (13 %), Carrots * (11 %), Onions * (7 %), Cannellini Beans * (3 %), Haricot Beans * (3 %), Tomato Purée *,
Rice Flour *, Sea Salt, Paprika *, Chilli
Powder * (0.1 %), Coriander *, Oregano *, Cumin *, * Organically grown and processed.
In a bowl mix boiled fali, potato, salt,
red chili
powder, coriander
powder, turmeric
powder, amchoor
powder, garam masala and
rice paste.
1 tablespoon garlic
powder 1 tablespoon onion
powder 2 cups water 1 cup Jasmine Della
Rice uncooked 1/4 cup canola oil 1/4 onion (optional) 1/4
red pepper (optional) 2 1/2 cups water (modified by me) 1 (6.5 ounce) can tomato sauce
Ingredients for
Rice: Cooking Oil: 1 tbsp Cooked
Rice: 1 & 1/2 cups Soy sauce: 1/3 cup Salt: to tatse Black pepper
powder: to tatse
Red onion: 1/2 cup Ginger: 1 inch piece chopped Garlic: 2 cloves chopped Green onion: 1/4 cup Bell pepper: 1/4 cup (any color) Mixed vegetables: 2 cups.
Organic Sprouted Long Grain Brown
Rice, Organic Dried Cane Syrup, Organic Smoked Paprika, Organic
Red and Green Bell Peppers, Sea Salt, Organic Garlic, Organic Tamari (Organic Soybeans, Salt), Organic
Red Miso
Powder (Organic Soybeans, Organic
Rice, Salt, Organic Aspergillus Oryzae), Organic
Red Chili
Powder, Organic
Rice Concentrate, Organic
Red Chili Flakes, Organic Sunflower Oil, Citric Acid, Organic Cayenne Pepper.
I used:
powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry
powder plus 1 tsp Chinese chile garlic paste for the
red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the
rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.
Rice flour — 1/3 cup All purpose flour / Maida — 1/3 cup (use chickpea flour for gluten free version) Medium potatoes — 2 Green chile / Serrano pepper finely chopped — 1 Big garlic cloves minced — 2 Turmeric
powder — 1/4 tsp (optional)
Red chile
powder — 1/2 tsp Salt — to taste
2 medium heads of cauliflower, cut into florets 1 cup white
rice flour 1 cup water 1/4 teaspoon salt 1/4 teaspoon garlic
powder 1/4 teaspoon paprika 1 cup of your favorite buffalo wing sauce (Frank's
Red Hot Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food grocer)
Add the
rice vinegar, soy sauce, ginger
powder,
red pepper flakes, and stir together well.
1 pound ground chicken 1 can water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions, sliced 1 tablespoon cilantro, chopped 2 tablespoons
rice vinegar 1 tablespoon soy sauce 1 teaspoon ginger
powder 1 tablespoon
red pepper flakes 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground white pepper, to taste
183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown
Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking
Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa
Powder (unsweetened) 4 tbs Natural
Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)
1 pkg Nasoya ® TofuBaked, Sesame Ginger, diced into cubes 1/2 cup brown
rice, cooked 1 tbsp olive oil 1/4 cup onion, medium mince 1/2 cup
red bell pepper, chopped 1 tsp paprika 1 tbsp chili
powder 1/4 tsp cayenne pepper 1 can (15 oz) black beans, drained and rinsed 1/2 tbsp salt, kosher 1 can (15 oz) tomatoes, diced with juice 1/2 cup frozen corn 1 tbsp scallions, chopped 8 tortillas Sofrito sauce 8 oz avocado, skinned and diced
ingredients
RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry
powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small
red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups
rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large
red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry
powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1
red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile
powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown
rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1
red onion, thinly sliced (optional) Avocado slices, for serving (optional)
Earth Broth ™ † 2100 mg / †
Red Miso (Organic Whole Soy Beans «Organic Handmade Koji
Rice «Sun Dried Sea Salt «Mountain Well Water «Koji Spores) ◊ ∝ «Chili
Powder ◊ ∝ «Paprika ◊ ∝ «Sage Leaf ◊ ∝.
Ingredients * Contains Gluten Chicken (30 %)(contains: Chicken Breast, Water, Rapeseed Oil,
Rice Starch, Spirit Vinegar, Salt) Flour Tortilla (29 %)(contains: WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer: E422, Salt, Emulsifiers: (E472, E471), Sugar, Raising Agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Processed CHEESE (12 %)(Water, Palm Oil, Modified Potato Starch, CHEESE (MILK), Salt, Skimmed MILK
Powder, Modified Starch, Emulsifier: E341ii, Colour: E160 a, b, c), Mexican Salsa (11 %)(contains: Water, Glucose, Sugar, Tomato Paste, Herbs and Spices (Onion, Pepper, Paprika, Garlic, Cumin, Chilli, Coriander, Oregano, Ginger, Clove), Molasses, Tamarind Paste, Flavour Enhancer: E621, Acidity Regulators: (E330, E260) Vinegar, Modified Corn Starch, Salt, Preservative: E202), Green Beans, Kidney Beans (contains: Kidney Beans, Water, Salt), Sweetcorn
Red and Green Peppers, Spice.
grain - free kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry
powder 2 c turmeric - ginger broth 1 c
red lentils 1 package frozen
riced cauliflower a handful of cilantro leaves + one scallion, sliced to garnish (optional)
-LSB-...] kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry
powder 2 c turmeric - ginger broth 1 c
red lentils 1 package frozen
riced cauliflower a handful of cilantro leaves + one scallion, -LSB-...]
Add cauliflower
rice,
red bell pepper and chili
powder.
1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or cooked
rice 1 cup parsley, finely chopped 3 stalks celery, minced 1 onion, minced 1 cup walnuts, finely chopped 1 green or
red pepper, finely chopped 1 tsp salt 1 tbsp basil 2 tsp curry
powder
That's why it's up to you as the consumer to ask the manufacturer of your protein
powder what their heavy metal contents are, especially if they use
rice protein (if they won't share those numbers, it's a big
red flag).
Mushroom Larb 1 lb mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp roasted
rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2 tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1 tsp garlic and
red chile paste cabbage leaves cilantro
2 cups of cooked brown
rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark
red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic
powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of
red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2 tsp)
(vegan, gluten - free, dairy - free, non-gmo): Filtered Water, Vegenaise ® * (Expeller - Pressed Canola Oil *, Filtered Water, Brown
Rice Syrup *, Apple Cider Vinegar *, Soymilk
Powder * (Soybeans *), Sea Salt, Mustard Flour *, Lemon Juice Concentrate *),
Red Miso * (Water, Soybeans *,
Rice *, Sea Salt, Koji Starter [Aspergillus oryzae]-RRB-, Candied Ginger * (Ginger *, Cane Sugar *),
Rice Wine Vinegar *, Toasted Sesame Oil *, Gluten - Free Tamari Soy Sauce * (Water, Soybeans *, Salt, Alcohol *), Mustard Flour *, Garlic *, Sesame Seeds *, Xanthan Gum, Chives *.
Stir in the cilantro,
red onion, mint / basil, green onions, and
rice powder.
Organic Potato Starch, Organic Corn Flour, Organic Sunflower Oil, Organic
Rice Flour, Salt, Organic Spinach
Powder, Organic Tomato
Powder, Organic Paprika, Organic
Red Beet, Organic Turmeric.
1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large
red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile
powder 1 teaspoon hot Hungarian paprika, New Mexico chile
powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain
rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese
3/4 cup chicken broth 1/4 cup
rice wine vinegar 2 tablespoons Asian plum sauce (available in Asian markets) 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon sesame oil 1 tablespoon vegetable oil, peanut preferred 1 green onion, chopped 1 teaspoon minced ginger 4 whole santaka chiles, chile piquins, or other small hot,
red chiles 2 tablespoons Asian garlic chile paste 1 tablespoon New Mexican
red chile
powder
Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made by coating a hard - boiled egg in a
rice and gram flower batter that's been spiced with
red chile
powder and asafetida (the Indian umami bomb, a dried root with a very particular onion and garlic-esque essence), then deep frying it.
1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh
red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon
powdered nutmeg 1/4 teaspoon
powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain
rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved
4 dried
red chile peppers (whole) 2 Oranges 1/4 cup light molasses 1 tablespoon soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking
powder 3/4 cup water 1 pound boneless, skinless chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white
rice (cooked) 3 cups vegetable oil