Not exact matches
Lentil - Stuffed
Roasted Red Capsicums What you need: 2 medium...
2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2
red capsicums,
roasted, peeled, and seeded Freshly ground pepper, to taste
Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over
Roasted Red Capsicum marinade.
Grilled
red capsicum dip (pictured)(vg, p, gf, df)-- Homegrown Kitchen
Roasted tomato sandwich spread (pictured)(vg, p, gf, df)-- Craving Thirty Beetroot hummus (vg, p, gf, df)-- Merrymaker Sisters Creamy carrot top pesto (vg, p, gf, df)-- Wholy Goodness Easy kale hummus (vg, gf, df)-- Running on Real Food
2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2
red capsicums,
roasted, peeled, and seeded Freshly ground pepper, to taste