You could also make this recipe with
red roma tomatoes.
Not exact matches
Powerful Puttanesca Topping 3 cups chopped fresh
tomatoes, such as cherry or
roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed
red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil
Lemon Grass
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small
roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade
Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Sauce or you can use 1 small can
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
tomato paste 1 Tbsp
Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
I went outside, digging to the bottom of my
roma and cherry
tomato plants — a goldmine of
RED, ripe, juicy
tomatoes.
Deb, I had NEVER done this before yesterday and now I've just completed my second cookie sheet full of beautiful
red, yellow and orange cherry
tomatoes and
romas.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3
roma tomatoes chopped 1/2
red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)
If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped
red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped
roma tomato.
6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp
red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2
roma tomato, diced 20 turns of fresh black pepper
16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3
roma tomatoes chopped 1/2
red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).
So I just bought whatever that I could find: cucumbers,
red bell peppers, white onions, limes,
roma tomatoes, mangoes and canned pineapple.
Ingredients: 1
roma tomatoes — seeded & chopped into cubes 1/2
red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
Spicy and aromatic Nigerian Chicken Stew made with
roma tomatoes,
red bell peppers, and seasoned chicken.
Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark
red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1
roma tomato diced, and a couple generous shakes of garlic powder.
In the bowl: greens and
roma tomatoes and onions and
red pepper.
Ingredients: salmon filet, ginger, garlic, medium onion,
roma tomatoes, chicken stock, lime, almond butter, fish sauce, coconut oil or ghee, paprika, turmeric, coriander, cumin, cinnamon, mustard powder, black pepper,
red pepper flakes, salt.
INGREDIENTS 1 1/2 cup organic
red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic
roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic
tomato sauce (I used
tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper
romaine, chicken breast, genoa salami, prosciutto crisps, roasted
red pepper,
roma tomato,
red onion, asiago, fresh basil, croutons, house Italian dressing
Strips of steak share the skillet with
red bell peppers,
roma tomatoes,
red onions, garlic, mushrooms and black beans.
1 Chicken Breast 1/3
red onion, chopped 1
roma tomato 1 avocado 1 orange pepper 1 cup of lettuce Trader Joe's grilled corn 8 oz white rice Olive oil and balsamic to taste
My favorite is Southwestern Pasta Salad: rotini pasta, vegetable oil, lime juice, chili powder, ground cumin, salt, cloves garlic, whole kernel corn, black beans, diced green bell pepper, diced
red bell pepper, fresh cilantro leaves and chopped
roma (plum)
tomatoes.
1 x 10 - rib rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe
roma tomatoes; olive oil; 8 cloves of garlic (skin on); dried oregano; sea salt & pepper; bunch of fresh mint;
red wine vinegar; pinch of sugar; handful of pitted kalamata olives.
It was a «scratch tea» — I rummaged around the cupboard and pulled out a can of baby
roma tomatoes, a few mini cans of tuna, a jar of olives, a splash of leftover rose, half a
red onion and a few cloves of garlic, cooked them up together and tossed them with some pasta.