For a beautiful presentation arrange them in a round pattern on
a red serving platter.
Not exact matches
This healthy appetizer
platter of roasted vegetables and shrimp is
served with romesco sauce, the classic
red pepper and nut sauce from Spain.
I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy
Red Lentil Stew) that I
served as a part of my Ethiopian dinner, seen here at the bottom of the injera
platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]
Serve on our Pita Bread, gluten - free and a dollop of
Red Pepper Hummus and Baba Ganoush from the REAL Mezze
Platter (below).
To
serve the pork souvlaki (skewers), slice 2
red onions and place on a
platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.
Serve on a large
platter with a
red chile de arbol salsa, white crema Mexicana and green guacamole - the colors of the Mexican flag!
Excellent - I did both the potatoes & sauce the day ahead, then reheated each separately & combined before
serving on a
platter with chopped almonds on top This would be better titled «Sweet Potatoes with Bourbon
Red - Eye Glaze».
Spoon into
serving bowl on
platter line with lettuce,
red pepper strips, edamame, shaved almonds, cilantro, green onion and carrots.
I bought a yellow,
red, white and pretty sunset looking rose to go on the
platter I intended to
serve this with, for breakfast in bed on a Sunday morning.
These are often combined on a big «Balkan
Platter,» a large
serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright -
red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.
One of my favorite dishes with the
red root veggies is this beet and tahini relish that a local Mediterranean restaurant
serves here on their mezze
platter.
For parties at the
Red Balloon, all dishes come arranged on
platters and
served buffet style.
Transfer to a
serving platter and
serve with tzatziki sauce, fresh sliced tomatoes, sliced
red onions, grilled flatbread, and fresh parsley on top for garnish.