Vegetables — want more vegetables add
some red sweet bell pepper to the sun - dried tomato tapenade
Not exact matches
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two
red bell peppers, one - fourth of a small
red onion, two cups parsley, one large
sweet potato, two large
red beets, one orange, eight Swiss chard leaves, and six clementines.
10 ripe
sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small
bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small
red chili
pepper or more to taste — seeded, or 1/4 teaspoon
red pepper flakes dash of cayenne
pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced
sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne
pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small
red & / or green
bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
8 ounces cavatappi pasta 2 ears corn, shucked 1
red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black
pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend
A spicy soy sauce - based ginger soup broth with
sweet red bell peppers, green onions, zoodles and jalapenos.
Just imagine: tangy
bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent
red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup
sweet red peppers, diced large (or one
red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black
pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice
Filling: 2
red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground
pepper 1 small
red - skinned
sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
1) 2 cans of
sweet corn (or 1 can of
sweet corn and 1 can of creamy corn) 2) 2 onions, sliced thinly 3) 1 large
red bell pepper 4) 1 cup of milk cream 5) 1 cup of cream cheese 6) 4 eggs, beaten 7) Salt,
pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons of sugar
The vegetables done, Mechi opened two cans of
sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions,
red bell peppers, corn, eggs, some milk cream, cream cheese and salt and
pepper.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced
sweet potato and pinto bean spread, garlicky black beans with
red bell peppers and jalapeños, and a rich white cheddar sauce.
1 1/2 cups finely chopped veggies of your choice (I used
sweet onion,
red onion,
red bell pepper, and zucchini)
These babies are little cornmeal cakes filled with sautéed
red onion, corn,
sweet bell pepper, and fire roasted poblano
pepper.
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1
red onion, diced 2 small
red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1
red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked
sweet paprika freshly ground
pepper and additional salt to taste
For this one, you'll need kale,
sweet potato,
bell pepper,
red onion, and poached eggs.
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium
sweet onion, thinly sliced in rings 1 medium
red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black
pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
5 tablespoons coconut oil 1
red bell pepper, chopped 1/2
sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy sauce 4 green onions, sliced 1/2 cup cashews, some chopped if desired
Cut
red - skinned
sweet potatoes (or yams), eggplants, tomatoes, and a
red bell pepper into 1 - inch chunks.
Cut
red - skinned
sweet potatoes (or yams), eggplants, tomatoes, and
red bell pepper into 1 - inch chunks.
Ingredients 1 tablespoon of oil 1/2 of a
sweet onion 1/2
red bell pepper 3 cloves of garlic, minced 1/4 teaspoon of cumin...
1 pound
red, ripe NuMex Las Cruces Cayenne chiles (or similar meaty cayenne
peppers) 1/2
sweet red pepper (e.g. Gypsy or a small ripe
bell pepper) 1 medium - sized onion, minced 3 - 4 cloves garlic, minced 1/2 pound sugar 4 ounces rice vinegar 2 tablespoons olive or sunflower oil
1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced
red onion 1/2 cup chopped
sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black
pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
I stuck with the celery and
red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes,
sweet bell peppers, adobo chipotle
pepper, habanero, and jerk seasoning.
6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus,
sweet red bell pepper,
sweet yellow
bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.
1 - 2 tablespoons olive oil 1 tablespoon
red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large
sweet onion, sliced 1
red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
1 1/2 pounds ground chuck 1/2 cup finely chopped
red onion 1/2 cup finely chopped
red or green
sweet bell pepper 1/2 cup shredded Monterey Jack or Jalapeño Jack cheese 1/4 cup finely minced Jalapeño chiles 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black
pepper 1/2 teaspoon ground cumin Barbecue Burger Glaze (see below) Four Miami onion rolls, split
Fabulous as it is, but i also added a little tofu for creaminess, some leftover
sweet potato and some more
red bell pepper.
These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange
bell peppers, striking
red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of
sweet brown sugar and spicy
red chili flakes.
The two essential succotash elements,
sweet corn and shelling beans, are joined by green beans,
red bell pepper, and zucchini.
Sweet Corn and Radish Saute 2 tablespoons extra virgin olive oil 1 small
sweet onion, chopped (1 cup) 1 medium green or
red bell pepper, chopped (1 cup) 1 jalapeno chile
pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2 ears fresh
sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black
pepper
Kelsey roasts two fiery
peppers with
sweet red bell peppers to form an eye - watering hot sauce that mellows out when mixed with creamy Caesar.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.
6 - 7 medium russet potatoes, scrubbed and cut into a 3/4» dice 1/2 medium
red onion, chopped 1 medium yellow onion, chopped 1 cup finely chopped
sweet bell peppers 5 cloves garlic, finely chopped 1 Serrano
pepper, finely chopped (remove seeds if you'd like to lower the heat) 3 Tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon allspice 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1 teaspoon cayenne
pepper 1 Tablespoon Sriracha 1 teaspoon salt 1 teaspoon black
pepper
Southwestern Corn and Potato Soup ---------------------- 1 cup finely chopped onions 2 garlic cloves, minced 1 serrano, seeded and minced 1/4 tsp salt 3 cups Vegetable broth 2 tsp ground cumin 1 medium
sweet potato, diced (~ 2 cups) 1/2
red bell pepper, finely chopped 3 cups fresh or frozen corn kernels salt lime wedges cilantro, finely chopped
2 tablespoons ground cumin 2 teaspoons
sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black
pepper 3 tablespoons olive oil 1 large onion, diced 1 green
bell pepper, diced 1
red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Some of these healthy vegetables include tomatoes,
red and yellow
bell peppers,
sweet potatoes, carrots, and eggplant.
The
red bell pepper gave the dish a
sweeter flavor and beautiful color.
Pimientos (also called pimentos) are large,
red chili
peppers that resemble a
bell pepper, but with a
sweet, more complex favor.
Roasting intensifies and makes
sweeter the taste of most vegetables — this is so true for tomatoes and
red bell peppers.
I prefer
red, yellow, and orange
bell peppers because they're
sweeter but green
bell peppers would be delicious (and possibly cheaper) too.
Ingredients: 2
red bell peppers 1 onion, chopped 1 Tbsp butter or olive oil 1 lb (450 g)
sweet -LSB-...]
2 teaspoons extra-virgin olive oil 1 medium
red onion, halved and thinly sliced 1 medium zucchini, quartered lengthwise then sliced 1
red bell pepper, diced 1 1/4 cups chickpea (garbanzo bean) flour 1 tablespoon ground flax seed 3/4 teaspoon aluminum - free baking powder 2 teaspoons cider vinegar 3 cups water, divided 1 tablespoon chopped fresh flat - leaf parsley (optional) 2 teaspoons Dijon mustard 3/4 teaspoon turmeric 1/4 teaspoon cumin 1 teaspoon chopped fresh thyme 1/4 cup nutritional yeast 1/2 teaspoon
sweet paprika 1/2 teaspoon salt (preferably black salt — kala namak) Freshly ground black
pepper to taste
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large
sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large
red bell pepper, seeded and cut into 1 - inch long slices 2 serrano
peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño
peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
4
sweet red bell peppers 130g mixed leaves (
red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English cucumber (sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to taste
sweet chilli sauce 3 tbs olive oil sea salt to taste
Using just half of the olive oil, sauté the green
bell pepper,
red bell pepper, onion, carrot and chili until
sweet and softened, about 8 minutes.
We add
bell peppers & cocoa - cinnamon to make it dark and
sweet, and chipotle
pepper &
red chili to make it smoky and deep.
Fresh baby arugula, kale, Belgian endive,
red bell peppers and yellow squash are tossed in a
sweet and tangy balsamic vinaigrette, sprinkled with toasted walnuts.
Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground
pepper 2 medium
red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium
red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup dry sherry 2 teaspoons
sweet paprika 3/4 teaspoon crushed
red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded basil Crusty French bread, for serving.