Sentences with phrase «red tomato»

I had a large red tomato and I used half of it for a plain old - fashioned tomato sandwich.

You can make Roasted Red Tomato Soup, Roasted Green Tomato Soup, or even Roasted White Tomato Soup.

In a tall but narrow pot or bowl, cover one large fresh red tomato with boiling water.

Cut up a yummy (seeded) large fresh red tomato into small pieces.

Relatively easy to grow and extremely versatile, nothing gets you in touch with your inner farmer faster than a juicy red tomato plucked right from the vine.

The clothes are about the same, and the famous «Red Tomato» is there, but the entire rhythm and tone has changed.

Have already put up 12 pints and 2 qts of red tomato relish - great on pork and fresh peas - and frozen gallons and gallons!

I bought this beautiful velvet top and the red tomato pant among other -LSB-...]

This Simple Christmas Pizza features red tomato sauce and green pesto to give it a festive look.

A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato.

Which tastes very similar to red tomato soup, just a little more tart.

The tangy red tomato salad is a welcome foil — on the plate and the palate — to the rest of the meal.

I'll never forget the first time I picked a beautiful, ripe, red tomato that I helped grow.

And the Large Red tomato can grow as big as your fist!»

Like a puzzle, kids stack sauce, cheese, green peppers, red peppers, onion, mushrooms, red tomato, green tomato and pepperoni to create their own pizza slices.

When a cool, gentle breeze on a warm day catches me by surprise, unexpectedly finding a bright red tomato while I'm watering my garden, a random hello text from a friend, finding old photos of my sassy gals that remind me how sassy they were (and still are!)

When you bite into a luscious red tomato, you're interpreting a dizzying array of signals — physical, neurochemical, memory - based — that ultimately help you decide whether you like tomatoes, or what combination of the five fundamental tastes (sweet, sour, salty, bitter, or umami) comes through for you.

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

The original West Berlin version is considered the classic Currywurst: a thick sausage (usually Bockwurst, sometimes Knockwurst) cut crosswise into chunks, topped with a red tomato - based sauce, garnished with curry powder, and served with a bread roll (Brötchen).

Topped with a rich, creamy, homemade lemon garlic cashew ricotta mingles with bold spicy green pesto sauce, humble sliced red tomato, some red pepper flakes, lemon slices, extra virgin olive oil and sliced shiitake mushrooms.

Tomatillos have a slightly tart, lemony flavour which adds a nice contrast to the sweet flavour of the red tomato.

Served with a red tomato sauce, rice and beans (Order comes with 2 chiles)

Dozens and dozens of whisper - thin sheets of fresh pasta brushed with the most vibrant red tomato sauce imaginable all intersecting layer after layer of warm, oozy, fresh mozzarella.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make nutraceutical products attractive and palatable, this section offers a comprehensive range of new offerings.

Place the lettuce on the bottom half, then three thin slices of the red tomato.

The red tomato drizzle is a simple reduction of some overripe tomatoes.

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

Growing up we hardly ever had a roast with red tomato sauce on it.

I started by substituting a tomatillo salsa verde for the traditional spicy red tomato sauce and added two California Avocados, pureeing everything together in a blender to make the sauce thicker and creamier, and to tone down the spiciness.

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

Peel, deseed and blend the tomato flesh to get a smooth red tomato puree.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make nutraceutical products attractive and palatable, this section presents a comprehensive range of new offerings.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make functional foods and beverages products attractive and palatable, this section offers a comprehensive range of new offerings.

Lyman adds that the company recently teamed up with Red Tomato, a nonprofit dedicated to sustainable farming, to develop an advanced growing practices certification program, known as ECO Apple.

Consider those supermarket tomatoes again and imagine them in comparison to a juicy, deep red tomato that leaves the smell of tomato vines on your hands.

A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato.

Twenty minutes or less, whether it is pesto or a red tomato sauce, I will add beans, red chili flakes, and fresh herbs to make a meal — topping it off with Parmesan cheese is always a hit.

I grow my own and I can't bear to pick a green one when I know a nice juicy ripe red tomato is just a couple days away!

I left a couple on the plant, just in case, because the past couple of days have been a little warmer than usual... maybe we will get another red tomato or two to enjoy before the season is officially over.

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

I'm such a sucker for anything green tomatoes - part of why I don't have a tomato garden, besides the whole NYC apartment thing of course, but also because I would never see a red tomato; I would likely lack the self restraint to not pick them all at their peak of greenness.

Large Long Yellow, Piment Gros, Capsicum Paprika, Short Red, Piment Cerise, Tall Cherry Red, Small Cherry Yellow, Boston Pepper, Oval Yellow, Small Yellow, Cerise Gros, American Bonnet Pepper, Red Tomato.

As that begins, he can't stop thinking of friends in the Netherlands, where the Socialist Party's logo is a red tomato (which members like to hurl at opponents).

He even had a picture of himself as a teenager dressed up as vegetable (he was the red tomato - looking thing).

From sunshiny bananas to ruby red tomatoes, I saw flawless displays of Garden - of - Eden - variety produce.

Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando's Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream Chile peppers lured us to...

We used a mix of green, yellow and red tomatoes and peppers and it came out so beautiful.

If you only have red tomatoes, that of course works as well.