Food charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistribut
Food charities in the past have reported that efforts to
redistribute surplus
food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistribut
food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on
food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistribut
food packaging that lead retailers to throw out
food when it is still safely edible instead of marking it for redistribut
food when it is still safely
edible instead of marking it for redistribution.