If gluten and / or wheat is a problem, then simply
reduce bread consumption.
Not exact matches
Try to
reduce the
consumption of refined carbohydrates as they cause inflammation in the skin — instead of white
bread, go for gluten - free whole grain
bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.
With respect to carbohydrate - containing food groups, a higher baseline
consumption of vegetables and
bread or cereals was associated with a
reduced adjusted risk for inflammatory - disease — related mortality in women, whereas a higher baseline intake of foods rich in refined sugars or refined starches yielded an increased adjusted 13 - y risk (Figure 1).
I did this by gradually
reducing sugar and
bread / wheat flour
consumption and then rice
consumption within about one month.
These included improved eating habits (e.g. less sugar, less
bread), a more active lifestyle,
reduced gambling and
reduced tobacco and alcohol
consumption (I gave up drinking - Uncle Alan).