Sentences with phrase «reduce cognitive decline»

Also, coconut oil helps improve brain function, as it contains compounds that can reduce cognitive decline.

Study findings have also suggested specific steps women can take to improve their health including: nut and grapefruit consumption may help prevent breast cancer; getting enough Vitamin E may reduce asthma risk; eating berries, along with cruciferous and green leafy vegetables may reduce cognitive decline; sufficient magnesium intake may help prevent heart attacks; getting enough plant - based omega - 3's may reduce depression; and, eating more plant protein and reducing refined carbohydrate intake may reduce heart disease risk.

Ginger Salmon This easy dish is packed with both omega fatty acids and anti-inflammatory spices to help improve memory and reduce cognitive decline.

Walking is a safe, easy and powerful form of exercise that has been shown to increase bone density (strengthen you bones) and reduce cognitive decline (Lower risk of dementia).

Healthy individuals had to walk approximately 6 miles, or 72 city blocks, a week to maintain brain volume and reduce cognitive decline risk significantly.

Pasinetti has shown that polyphenols in red wine reduce cognitive decline — and may prevent it — in mice genetically altered to develop Alzheimer's; he hopes to prescribe red wine (and grape juice varieties) to humans in the future.

Moreover, doing so reduces the cognitive decline associated with the disease.

A new study reveals, despite polarized opinion about brain - training packages, that playing a 3 - D race car - driving video game reduced cognitive decline in subjects aged 60 - 85

A higher intake of total flavonoids and anthocyanidins was also linked to reduced cognitive decline.

In a study published in American Journal of Alzheimer's Disease and Other Dementias, researchers found that, although all berries imparted health benefits, strawberries and blueberries were the most effective in reducing cognitive decline.

With an aging population, reducing cognitive decline is important, too.

Not exact matches

Citing intervention - based trials and epidemiological studies, the National Institute on Aging found that exercise can also play a key role in reducing your risk for Alzheimer's and general cognitive decline.

Relieving stress and anxiety can also help reduce your chances of heart disease, hormonal imbalance, insomnia, cognitive decline, and premature aging.

The potential benefits of eating chocolate are said to be due to the antioxidants it contains and include lowering cholesterol levels, preventing cognitive decline, and reducing the risk of cardiovascular problems.

The research contradicts the findings of earlier studies, including one by researchers at Florida Tech in 2003, which suggested that heading in soccer may result in the short term in weaker mental performance, including a decline in cognitive function, difficulty in verbal learning, planning and maintaining attention and reduced information processing speed.

Two 2003 studies suggest that heading in soccer may result in weaker mental performance, including a decline in cognitive function, difficulty in verbal learning, planning and maintaining attention and reduced information processing speed, but a critical review of the literature in 2010 by an expert panel of the American Academy of Pediatrics found no support for such a finding, and a 2012 study in the journal Neurosurgery concluded that it was «unlikely» that the subtle cognitive differences detected were sufficient to affect the daily lives of players.

Boldrini surmised that reduced cognitive - emotional resilience in old age may be caused by this smaller pool of neural stem cells, the decline in vascularization, and reduced cell - to - cell connectivity within the hippocampus.

That leads to reduced ability to feed and repair neurons and associated cognitive decline.

First came word in past years that coffee may reduce the risk of type 2 diabetes and slow cognitive decline.

UT Southwestern Medical Center researchers have found that halting production of new neurons in the brain following traumatic brain injury can help reduce resulting epileptic seizures, cognitive decline, and impaired memory.

Age - related decline of neurogenesis and cognitive function is associated with reduced blood flow and decreased numbers of neural stem cells.

Researchers also contend that transplant outcomes can be further improved by identifying patients who are at high risk for certain complications, such as cognitive decline, or by employing post-transplant treatments to reduce their risk of relapse.

Auriel Willette, a researcher in food science and human nutrition at Iowa State University, found evidence that an elevated presence of a protein called neuronal pentraxin - 2 may slow cognitive decline and reduce brain atrophy in people with Alzheimer's disease.

«If we address hearing loss and we treat it well with things like hearing aids and counseling strategies, can we actually reduce the risk of cognitive decline and dementia?»

Auriel Willette, a researcher in food science and human nutrition, found evidence that an elevated presence of a protein called neuronal pentraxin - 2 may slow cognitive decline and reduce brain atrophy in people with Alzheimer's disease.

The therapies leave survivors at an increased risk for cognitive declines that reduce academic, social and work - related achievement.

«This has implications for potentially reducing normal cognitive decline with aging, or boosting recovery from brain injury after stroke or traumatic brain injury,» he says.

Even people who moderately adhered had reduced risk of AD and cognitive decline.

We can protect ourselves against aging - related cognitive decline, prolong the vivacity of our immune systems, strengthen our bones, and empower our mitochondria, as well as reduce our risk of cardiovascular diseases, diabetes, neurodegenerative diseases, and certain cancers.

«This study is tremendously important given the aging of the population and our need to identify novel and effective interventions to reduce age - related cognitive and functional declines in older adults.»

The experiment revealed that, for reasons that remain unclear, the cholesterol - reducing treatment protects the heart in old age, although it doesn't guard against strokes or cognitive decline.

Other research studies have reported a decline in social networks in people with Alzheimer's disease and Mild Cognitive Impairment (MCI), and previous literature has shown psychological well - being in older age to be associated with reduced risk of developing Alzheimer's dementia.

Also, although this study does show a correlation (note that it does not prove that one causes the other) between blood type and risk of cognitive decline, research has demonstrated that there are many other factors that have shown to be associated with a reduced risk of dementia.

Numerous research studies have linked regular physical activity to a reduced risk of experiencing cognitive decline and developing dementia.

«We are delighted to announce the award of Recovery Act funds to many dedicated, hardworking scientists committed to advancing scientific discovery into Alzheimer's disease and cognitive impairment,» said NIA Director Richard J. Hodes, M.D. «Over the next two years, the recipients will use this unprecedented boost in research funds to help reach our ultimate goal of understanding age - related cognitive decline and reducing the individual and societal burden of this devastating disease.»

Progressive cognitive decline in MS is a significant factor in early retirement and reduced quality of life.

«Processing speed may be an indicator of cognitive decline, which may be a factor in the reduced benefit with mSMT,» said Dr. Chiaravalloti.

PET scans demonstrated an increase in the brain's use of glucose, an indication of increased brain activity, while mental - status tests showed a slowing of the patients» rate of cognitive decline was reduced by 36 to 51 percent.

The researchers found that the participants who practiced more than two languages had a reduced risk of cognitive decline — in fact, up to seven times the protection against cognitive decline as did those who used only two languages.

On that list is Vitamin E, a powerful antioxidant found in oils, nuts, seeds, whole grains and leafy green vegetables, which is associated with slower cognitive decline, a lower risk of dementia, and reduced accumulation of beta - amyloid proteins — a key culprit in Alzheimer's disease.

Wine helps prevent clots and reduce blood vessel inflammation, both of which have been linked to cognitive decline and heart disease, explains Tedd Goldfinger, DO, of the University of Arizona School of Medicine.

While it's important to recognize that diet is frequently associated with other factors that may impact cognition in aging, Fargo says — such as smoking, education levels, and socioeconomic status — he does believe that there is «sufficiently strong evidence to conclude that a healthy diet may reduce the risk of cognitive decline.»

As a medical doctor who specializes in gut health, studies confirm what I've seen in my practice: The Mediterranean diet can reduce the burden or prevent development of cardiovascular disease, breast cancer, depression, colorectal cancer, diabetes, obesity, asthma, erectile dysfunction, and cognitive decline.

Cognitive decline in individuals having Alzheimer's disease and mild cognitive impairment, as well as in healthy individuals, can be reduced bCognitive decline in individuals having Alzheimer's disease and mild cognitive impairment, as well as in healthy individuals, can be reduced bcognitive impairment, as well as in healthy individuals, can be reduced by walking

There are however some measures that can be taken to reduce the risk of developing dementia, slowing cognitive decline, and improving cognitive functions.

«There is a lot of evidence that [people] with cognitive decline are at highest risk of later developing dementia, so it is likely that preventing or delaying cognitive decline today will help reduce risk of dementia tomorrow,» says Grodstein, who was not involved in the research but wrote an editorial accompanying the study.

Lower rates of cardiovascular disease, diabetes, cognitive decline, and even reduced body weight and inflammation are associated with eating a whole - foods, plant - based diet.

It also reduces the risk of cognitive decline.

[2] Research has indicated that DHA can help protect against Alzheimer and dementia, and reduced intake of omega - 3 fatty acids is linked to an increase in cognitive decline risk.

The scientists, medical professionals, and athletes on the ground floor of the keto movement can barely contain their excitement over its power to reliably reduce excess body fat, enhance neurological function, protect against diseases of cognitive decline, and slow the rate of inflammation and oxidative damage that are the essence of the (accelerated) aging process.