Sentences with phrase «reduce consumption levels»

At the time of its commercial launch, four Turbo engines will be available, all with Euro 5 type - approval and fitted as standard with a Start & Stop system to reduce consumption levels and emissions: two petrol versions (120 HP 1.4 TB and 170 HP 1.4 TB MultiAir) and two diesels (105 HP 1.6 JTDMand 170 HP 2.0 JTDM, both second - generation MultiJet engines).

Not exact matches

Epson's version, the TM - T88V printer, is also energy star compliant, can reduce paper use by 75 %, and has a very low energy consumption level.

But in his experience with retirees, he's noticed a tendency for consumption levels to drop off after age 75; this reduced need for withdrawals helps cancel out the increase needed to keep up with inflation.

In the case of the household sector, both Mr. Flaherty and the Governor of the Bank of Canada are warning Canadians about their high debt levels and urging them to curtail their consumption and to reduce their debt.

«Thus an environmentally enlightened development process necessarily demands a new culture, which will be: egalitarian, with reduced disparities between rich and poor and power equally shared by men and women; resource - sharing; participatory; frugal, when compared to the current consumption patterns of the rich; humble, with a respect for the multiplicity of the world's cultures and lifestyles; and, it will aim at greater self - reliance at all levels of society.»

Artificial sweeteners are synthetic chemicals designed to help us lose weight, reduce sugar consumption and manage blood sugar levels.

Although sales taxes on soft drinks in Ireland and France have both been associated with a reduction in consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 % sugar sweetened drink tax in the United States vary, but such a tax has been predicted to reduce obesity by up to three percentage points.13 18 The effect of a sugar sweetened drink tax in the UK has not, until now, been formally estimated.

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Children's health experts fear a future trade deal with the US could undermine UK efforts to reduce sugar consumption and import American levels of diet - related diseases alongside their produce.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Interaction with individual level approaches (such as a dietitian's advice) to reduce sugar sweetened drink consumption may also occur.

Farming in recirculation aquaculture systems (RAS) gives an opportunity for maximising farming conditions, reducing emissions of nutrients to the aquatic environment, reducing water consumption and for farming with a high level of bio-security.

In addition to being more highly exposed to As, children appear to be far more sensitive to the potential carcinogenic effects of As49, 50 and have a heightened risk for adverse growth, adverse immune response, and adverse neurodevelopmental outcomes,25,51 - 53 even at relatively low levels of exposure.24, 54 Our results indicate that consumption of rice and rice products increases infants» exposure to As and that regulation could reduce As exposure during this critical phase of development.

«To the extent that consumption of foreign petroleum has not been reduced to acceptable levels, this could be viewed as the principal motivation.»

Spread the cost of reducing fossil - fuel consumption over the next century, and it turns out that the world would reach the same level of prosperity in 102 years that it is now projected to reach in 100.

Lifestyle changes that promote weight loss and reducing consumption of saturated fat have been associated with reducing levels of «bad» cholesterol, but a question persisted: Should consumers reduce fat intake by replacing with carbohydrates or substitute unsaturated fats for saturated fats?

At the processor and distribution level, greater emphasis on truck fleet - fuel usage and consumption of electricity will reduce emissions, the researchers said.

Exposure to high levels of mercury, often from consumption of fish and other seafood, can damage developing brains, reducing children's IQs.

The consumption of plant protein was also associated with lower blood glucose levels at the beginning of the study, which may explain the linkage of plant protein with reduced diabetes risk.

The RNA interference doesn't kill the fungus, but it reduces its toxicity to levels that are safe enough for human consumption.

In contrast, the harmful consequences of cannabis use, however exaggerated they often appear to be, are likely to represent significant potential risk for a minority of the population for whom reduced cannabinoid levels might promote mental stability, fertility or more regulated food consumption.

In a 2012 study, researchers from Boston University found an intriguing association between cherry consumption and a reduced risk of recurrent gout attacks; the nature of the link isn't yet understood, but we know that cherries have high levels of anthocyanins (hence their vivid colors), and those flavonoids have potent antioxidant and anti-inflammatory properties.

You should also consider reducing your alcohol consumption to the absolute minimum if you plan on keeping your test levels high.

So reducing your consumption of carbs will lower the levels of insulin and support your fat loss goals.

Several studies have shown that the high levels of polyphenols may help reduce blood pressure and inflammation with daily consumption.

The government hopes that the tax will reduce sugar consumption in the country, and several manufacturers have already responded by lowering the sugar levels in their products.

The coffee consumption and a reduced type 2 diabetes risk link can be viewed as counter intuitive, as coffee consumption is sometimes associated with unhealthier habits, like lower physical activity levels and smoking.

Increased consumption of Magnesium reduces the levels of these two proteins.

In addition, alcohol consumption and many common drugs such as aspirin and the birth control pill may reduce vitamin C levels in the body.

-- Reduce alcohol consumption — we know that alcohol can increase estrogen levels and damage the liver.

Reducing your carb consumption will be one of the options, but then again you will also need to increase your overall level of activity, especially during your cardio sessions.

It has also been proven that they can reduce the risk of many diseases, including the hormonal ones (breast cancer, prostate cancer, etc.) The primary health benefit of soy protein consumption is reduction of cholesterol levels, and alleviating the menopause symptoms (because it contains phytoestrogens).

However, peanut processing reduces aflatoxins to a safe level before consumption.

A recent study coming from the Netherlands suggests that whey protein consumption can help you significantly improve your mood, eliminate symptoms of depression and reverse immunosuppression by simultaneously reducing the levels of cortisol and increasing the production of serotonin.

One month after stopping soybean consumption, individual TSH values decreased to the original levels and goiters were reduced in size.»

Decrease the consumption of cholesterol • Research shows that in some people, reducing dietary intake of cholesterol can lower blood levels of cholesterol if an intake at or below 300mg / day is maintained.

Reduce caffeine consumption — caffeine spikes cortisol levels.

Science shows benefits from the consumption of omega - 3s include reducing triglyceride levels; reducing symptoms of rheumatoid arthritis, ADHD, and depression; and assisting in visual and cognitive development in infants.

This level of caffeine consumption is positively associated with increased alertness and well - being, improved concentration, enhanced mood and reduced depression.

Regular consumption of this supplement also helps in increasing energy levels, reducing recovery times, and is also very efficient in improving libido.

If the primary metabolic change that occurs during fasting or a ketogenic diet is a wholesale shift away from glucose and toward fatty acids and ketones for fuel, with the resultant lowering of blood glucose and insulin levels and restoration of insulin sensitivity, then reduced carbohydrate consumption should lead to similar neuroprotective effects.

Meat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented level.

A survey in the International Journal of Human Nutrition and Functional Medicine found that people who reduced or eliminated their consumption of GMO foods experienced an improvement in digestion, food sensitivities, and energy levels.

In reality, focusing on reducing saturated fat consumption has little effect on total cholesterol levels and has this been validated by many studies.

In addition, a study involving 44 patients with irritable bowel syndrome showed thatoral consumption of a prebiotic fiber (trans - galactooligosaccharide) significantly reduced anxiety in conjunction with marked elevations in fecal bifidobacteria levels [104].

Finally, in a study involving 44 patients with irritable bowel syndrome, the oral consumption of a prebiotic fiber (trans - galactooligosaccharide) significantly reduced anxiety in conjunction with marked elevations in fecal bifidobacteria levels [115].

This mechanism is similar to how «normal» levels of fiber consumption (huge by modern standards) relieve the body of excess estrogen, which may explain reduced breast cancer risk in those eating plant - based diets.

Have you intentionally reduced your consumption of SFA and increased your consumption of MUFAs or do the foods you happen to enjoy now just have lower levels of SFA and higher MUFAs compared to before?

After a week of low carb consumption, leptin levels become reduced by about half.