Not exact matches
-LSB-...] spend hundreds
of dollars on a moisturizing wrinkle -
reducing cream when you can just whip up your own in five minutes with
coconut oil?
Combine the blitzed strawberries with the
reduced juice and
coconut cream scooped from the top
of a chilled can
of coconut milk.
-LSB-...] Honey -
Coconut Milk Ice
Cream One
of my guests doubled the recipe and many
of us found it too sweet — so
reduce honey.
If this is a concern, they can be made avoiding
coconut,
reducing fats by 50 %, substituting two egg whites for each egg, and using labneh yogurt cheese, neufchatel or drained cottage cheese in place
of cream cheese.
You may want to
reduce the amount
of agave for the black sesame ice -
cream or use 1/2 cup
of coconut sugar instead.
Take 1 1 cup (210g) toasted
coconut almondmilk,
reduced to 1/2 cup (115g) 3/4 cup aquafaba,
reduced to 1/4 cup Pinch
of cream of tartar 2 cups (168g) unsweetened shredded
coconut 1/4 cup (28g)
coconut flour 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt
Take 7 1 cup (210g) toasted
coconut almondmilk,
reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba,
reduced to 1/4 cup (55 - 60g) Pinch
of cream of tartar 1/4 cup (28g)
coconut flour 2 tablespoons (20g) potato starch 1/2 teaspoon (2g) fine sea salt 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (168g) unsweetened shredded
coconut
Take 3 1 cup (210g) toasted
coconut almondmilk,
reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba,
reduced to 1/4 cup Pinch
of cream of tartar 2 cups (168g) unsweetened shredded
coconut 1/4 cup (28g)
coconut flour 1 tablespoon (10g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt
I think I will probably
reduce the amount
of coconut flakes in the ice
cream or replace them with toasted
coconut.