A diet rich in fish, fruit, and vegetables may
reduce endothelial dysfunction and low - grade inflammation and hence lead to less cardiovascular disease (CVD), according to Dutch researchers
NEW YORK (Reuters Health)- A diet rich in fish, fruit, and vegetables may
reduce endothelial dysfunction and low - grade inflammation and hence lead to less cardiovascular disease (CVD), according to Dutch researchers.
Regular fish consumption, research suggests,
reduces endothelial dysfunction and could reduce inflammation.
Not exact matches
This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates
endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease,
reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.
A diet including healthy foods, plenty of fish, and increased EPA and DHA, research shows, could
reduce inflammation and decrease
endothelial dysfunction.
In conclusion, alpha - lipoic acid may
reduce the risk of vascular
endothelial dysfunction.
Exercise has a «protective effect» against erectile
dysfunction by
reducing endothelial apoptosis in your body.