Sentences with phrase «reduce fiber content»

And yes, your recommendations on upping or reducing fiber content slowly over time are excellent, thanks!

Not exact matches

It is also making extensive efforts to reduce the salt content of each of its dishes and to expand the availability of high - fiber food, without making any compromises on taste.

The antioxidants, magnesium, and soluble fiber content of oats has been shown to help reduce blood cholesterol levels, stabilize blood sugar and insulin levels, and improve both digestion and metabolism!

I just wonder (from a New Year's resolution kind of standpoint) if taking off the skin significantly reduces the dietary fiber content in the hummus.

Berries are one of my favorite foods to reduce stress because of their high antioxidant content, including vitamin C. They're also very low on the glycemic index, low in sugar, and are extremely good sources of fiber along with antioxidants.

Peters says that prebiotic fibers like inulin and oligofructose help reduce sugar content by delivering a mild, sweet taste with half the calories.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

Portuguese scientists suggest fortifying bread with fruit and yeast by - products increases fiber content in bread and could reduce waste in the environment.

Due to its fatty acid and high dietary fiber content, chia seeds are considered in holistic medicine to be beneficial in reducing cardiovascular risk factors including diabetes, hypercholesterolemia, hypertension and inflammation.

Confectionery coatings, commonly used in snack applications, can be formulated to be of reduced - sugar and high - protein content; or reduced - sugar and high - fiber content, for example.

Barry Callebaut's sugar reduced dark and milk chocolate contains a dietary fiber blend that replaces part of the sugar content.

White rice is brown rice that has been milled to remove the bran and much of the germ, reducing fiber and nutrient content.

White whole - wheat flour ups the fiber and protein content, while bananas help reduce the amount of added sugar you need.

Sweet potatoes are known to have high fiber content that help with reducing blood cholesterol levels.

Due to its high content of protein and fiber, quinoa will keep you full longer and reduce hunger.

Hemp Hearts — are a powerful source of plant - based protein, with an ideal ratio of healthy fats, the whole seeds have good fiber content to aid digestion, may reduce symptoms of PMS and menopause.

This ensures that the high fiber content of this fruit stays intact which reduces the effect of their sugars on your body and improves digestive functioning.

It is an excellent source of dietary fiber, reducing its digestible carbohydrate content thus making it the only truly low - carb flour.

You can also use banana powder to replace up to 20 percent of the sugar in many quick - breads, muffins and other baked goods, which both boosts the potassium and fiber content of these foods and reduces their overall sugar content.

The fiber content is important for several reasons, particularly for reducing the chances of constipation and giving the bowel food to grow ample beneficial and friendly bacteria.

Both Fiber and water content of fruits and vegetables also will keep you feeling full longer and satisfied, reducing cravings for foods that are toxic to the liver like processed snacks.

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation, reduce cholesterol, and even help with weight loss.

The high fiber content found in the skin also helps reduce blood pressure and aid regular bowel movements.

This is due to their high content of dietary fiber, which provides a prolonged feeling of fullness, thus reducing food cravings between meals.

The series of studies at conducted at Harvard showed that papaya's fiber, vitamin and potassium content reduces your risk of heart disease.

The researchers concluded, «Given that both a high cereal fiber content and lower glycemic index are attributes of wholegrain foods, recommendation to increase wholegrain intake may reduce the risk of developing the metabolic syndrome.»

Dandelion has a high content of vitamin A, vitamin C, iron, fiber, and calcium; it also has the ability to draw out toxins, reduce inflammation and assist digestion.

Navy beans appear to help reduce symptoms of metabolic syndrome, likely due to their high fiber content.

Oats are one of the best grains for weight loss, because they help to not only reduce weight due to their high fiber content and low calories, but they also help lower cholesterol.

To make coffee cakes healthier reduce the sugar, add fruit and use whole grains to lower the glycemic index and increase the fiber content.

Chickpeas are low in fat content and contain both the soluble and insoluble fiber, which helps in reducing both total and LDL cholesterol.

For products that contain no added sugars, both the prebiotic fiber content and the net carb content will be reduced to the fraction of the recipe that is chickpeas.

What seems to have been responsible for barley's significantly greater effectiveness in reducing both glucose and insulin responses is barley's soluble fiber content.

However, the grain offers much more in terms of health benefits, with its high content of fiber, polyphenols and antioxidants that aid digestion, help with skin irritation and reduce inflammation.

Zucchini's fiber content lowers high cholesterol levels as well, thereby helping reduce the risk of atherosclerosis and heart disease due to diabetes.

In general, the products that most likely reduce body weight and improve blood glucose control are those with a higher fiber content.

It is a source of high soluble and high digestible fiber with a low caloric content that is known to expressively reduce cholesterol levels.

Most inactive, neutered adult cats can be fed a reduced fat diet (9 % dry - matter basis) ad lib, but increasing the insoluble fiber content may be necessary in some animals to satisfy hunger.

STOOL ODOR REDUCTION This formula helps reduce stool odor and volume and helps support healthy digestion with highly digestible protein (L.I.P. *), a precise fiber content and very high quality carbohydrate sources.

The fiber content in blueberries helps your dog keep their digestive system regular, and it can reduce the number of digestive issues they have.

Preference is for improving the diet by reducing fat content and by increasing dietary fiber.

It is full in highly soluble and digestible fiber with a low caloric content that is known to considerably reduce cholesterol levels.

They may also help with heart disease, weight loss, and controlling cholesterol, as they do not have any cholesterol, have fiber, which reduces cholesterol by preventing re-absorption, and (like most fruits and vegetables) are bulky for their caloric content.