Sentences with phrase «reduce food quality»

Increasing climate variability and more frequent disruptions from extreme events are projected to increase price volatility for agricultural commodities, and reduce food quality.

Not exact matches

Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting food quality and customer service.

Record rainfall last year in Saskatchewan, which produces almost all of the country's lentils, reduced quality supplies by more than 15 per cent, Agriculture and Agri - Food Canada said.

These developments also cause soil erosion, and reduce the quality of the food we eat.

Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.

QualityLowInputFood (QLIF) is a European Union (EU) sponsored project that aims to «improve quality, ensure safety and reduce cost along the organic and «low input» food supply chains through research, dissemination and training activities».

Eagle's «Reducing the Risks of Product Recalls» flash report tackles the tricky issue of recalls in food and pharmaceutical manufacturing and shows how, by acting as quality assurance systems, x-ray inspection equipment can help to maintain product integrity and prevent recalls.

There are plenty of other sustainable forms of food production that still need to be explored, he says, including integrated farming, conservation agriculture and mixed crop and livestock farming, each of which aim to reduce environmental impacts, enhance soil quality and keep nutrient cycles balanced.

They are designed for dairy, beverage and food manufacturers all over the world, who require reduced lead - time for delivery of high - quality, low risk solutions for plant upgrades or extensions.

Swiss food processing equipment manufacturer Buhler has partnered with Microsoft to unveil new digital technologies for minimising toxic contamination and reducing food waste, as well as increasing end - product quality across the food value chain.

To learn more about NUTRAFLORA ® prebiotic fiber or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit www.ingredion.us/nutraflora About Ingredion Incorporated Ingredion Incorporated is a leading global ingredient solutions provider.

Thanks to a flash - heat method that reduce micros to food - grade qualities,

However, often the effluent treatment focus of the Australasian and Asia - Pacific industries — including particularly the food and beverage industry — has been somewhat limited to reducing their effluent discharge tariffs or at most treating effluent to a quality that meets municipal standards.

Tetra Pak is revolutionising its issues diagnosis and resolution service, using mixed reality to reduce machine downtime and productivity loss for the customer, and protecting them against risks to food safety and quality.

In this video, Klaus Langen of Langen Kaffee explains how switching to DuPont ™ Cyrel ® round flexographic printing sleeves helped his company reduce costs while elevating the quality and style of its flexible food packaging.

To learn more about NOVATION PRIMA ® 340 and 350 functional native starches or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit ingredion.us.

This ensures you total control of plant operations, and the benefits that brings: enhanced and guaranteed performance, consistent product quality, uncompromising food safety and reduced environmental impact.

Today, the MicroGARD ® family offers food manufacturers the ability to improve profitability by maintaining product quality and reducing premature spoilage.

DuPont food packaging materials protect the flavor and quality of a range of foods and beverages, while helping reduce packaging waste and food spoilage.

Of course, quality filler machine parts also can reduce the chance of breakage and, in turn, reduce production interruptions and downtime, says Xavier Van Aelst, director of food and beverage at Aventics Pneumatics, Lexington, Ky. «Filling machines must work around the clock,» he says.

Utilizing improved postharvest practices often results in reduced food losses, improved overall quality and food safety, and higher profits for growers and marketers.

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

Representatives from member companies were on stand to discuss how new technologies could be best applied to food manufacturing to improve food quality and reduce costs.

The $ 8m upgrade involves the installation of solar panels to reduce the need to draw energy from the power grid, as well as improved cold chain storage management to ensure quality, freshness and food safety.

Innovations will include SkinTight ®, a film which reduces food waste through extending product shelf life; WENTOPRO ®, a film which provides a high barrier against moisture and harmful mineral oils; and FleXtreme ®, the printing technique that provides print quality comparable to Gravure with very high ink and colour density at a more competitive cost level.

Stage 1: Simply enter your product into any of the Quality Food Awards for the reduced fee of # 125 + VAT by 15th June

So reducing your intake of these foods can substantially improve the quality of your diet.

The instant recovery offered by the Steam Shell griddle will not only significantly reduce cook times but will also improve the overall food quality.

It diminishes soil productivity, reduces food production, deprives the land of its vegetative cover, and negatively impacts areas not directly affected by its symptoms, by causing floods, soil salinization, deterioration of water quality, and silting of rivers, streams and reservoirs109.

But there's also a push from the major Australian food and grocery retailers to embrace this technology to enhance product quality and reduce the risk of errors.

Clariant, a world leader in specialty chemicals, is answering U.S. consumer demand for improved food safety and quality with the introduction of Oxy - Guard ™, an oxygen - reducing technology that helps prevent the growth of mold, fungus and bacteria in pre-packaged foods.

In the food service industry, back - of - the - house (BOH) technology is focused on reducing costs, improving operational efficiency, improving food quality and helping managers to govern more efficiently.

Ensuring that food is of high quality and has a long shelf also reduces waste.

SBUSD's Food Service Director, Nancy Weiss has demonstrated that when food quality improves, so does participation (free / reduced and full pFood Service Director, Nancy Weiss has demonstrated that when food quality improves, so does participation (free / reduced and full pfood quality improves, so does participation (free / reduced and full pay).

A breastfeeding mother should eat a healthy, whole foods diet and avoid junk foods and hydrogenated fats («trans fats» reduce the quality of fats in mom's milk).

The Democrat - led House voted Thursday to send President Obama a bill that would enable more poor children to receive free meals at school, raise the nutritional quality of cafeteria fare and reduce the junk food and sugary beverages sold in school vending machines.

It's important to note that the study did find that «high levels of fruit and vegetable waste continued to be a problem — students discarded roughly 60 % -75 % of vegetables and 40 % of fruits on their trays,» but the authors conclude that this finding means that districts must «must focus on improving food quality and palatability to reduce waste,» rather than seeking to roll back the new meal standards.

There are examples across all aspects of school food — from delivering great quality meals to reducing queues, learning to cook to managing contracts, getting a new kitchen to getting parents involved.

Pay for high - quality food produced by small, local, family farmers and enjoy fewer illnesses, children with happier demeanors, reduced medical bills, no medications and better productivity in yourself and your children.

While the program continues to generate a lot controversy in more affluent schools (lost class time, sanitation issues and concerns about the nutritional quality of the food), our Food Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problfood), our Food Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problFood Services department has said that in poorer schools the program has been enthusiastically welcomed by principals who are seeing increased attendance, reduced tardiness and fewer discipline problems.

Join us to learn how afterschool programs, advocates, and community partners can improve meal quality and appeal while being conscious of ways to reduce food waste.

Obesity aside, this more recent study is a good reminder, even as we complain about the quality of school food across the board, that the NSLP is a critically important safety net for the 31 million American children who eat a free or reduced price lunch every single school day.

These sturdy bags are made with the highest quality food - grade plastic and have a double zipper lock with reinforced sides which greatly reduces the chance of leaks.

A family - owned company, Winston Industries has been transforming kitchens through innovation since 1969, improving food quality and safety, and reducing waste in kitchens worldwide.

Meanwhile Michael Gove has been named Secretary of State for Environment, Food & Rural Affairs, with pressure to reduce poor air quality in many towns and cities among his immediate priorities.

By utilizing a shared County facility and food service provider Oneida County will improve the quality of food and delivery; increase management and oversight; restore daily hot meal delivery; and help reduce the home delivered meal wait list which has been in effect since 2013.

Landowners can practice conservation by planting seedlings and wildflowers to provide wildlife food and habitat, shelter crops and landscape, reduce heating / cooling expenses, protect water quality, reduce air pollution, and stabilize erodible land.

«Salmonella in meat products reduced by 90 percent in new research: Meat science program works on food safety, meat quality and animal welfare.»

New evidence published in the Cochrane Library today shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is low.

Under the next White House Administration, Holdren said, science - based challenges that will require sustained, robust investment include efforts to ensure safe and sustainable food, water, and energy for everyone, reduce greenhouse gases, minimize harm from climate change already underway, combat diseases such as Zika, defeat cancer, improve quality - of - life for those who are aging, prevent devastating asteroid impacts, and send humans into space «not just to visit, but to stay.»