Sentences with phrase «reduce free radical damage as»

Turmeric may help reduce free radical damage as well.

Reasons for taking: It helps reduce free radical damage as a result of exercise and protects against exercise induced tissue damage.

Not exact matches

Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free radicals in the body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

These are substances that reduce damage caused by free radicals in our bodies, thereby helping to curb diseases such as cancer.

A synergistic combination of these Vitamins with Red Tea Flavonoids (Rooibos)- proven to be 30 % more effective than green tea as an antioxidant - powers Glytone Anti-agingSerum to help protect against environmental, photo - and free - radical damage, and works to help reduce visible signs of premature aging.

The Einstein team suspected that cysteine was helping to kill TB bacteria by acting as a «reducing agent» that triggers the production of reactive oxygen species (sometimes called free radicals), which can damage DNA.

Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.

These antioxidant compounds reduce oxidative stress and damage from free radicals, which appears to have potential health effects, such as a hypotensive action.

Vitamin C helps to neutralize free radicals and reduce the damage to our bodies tissues as our immune system fight the infection.

It boosts the immune system, protects vision, stops the build - up of oxidised fats, and helps to convert carbohydrates into energy and most crucially reduces the damage done to important cell components caused by reactive oxygen molecules such as free radicals and peroxides7.

Since vitamin E is the body's primary fat - soluble antioxidant, sunflower seeds, seed oil, and seed extracts help deter free radical damage that can contribute to aging, as well as providing significant anti-inflammatory benefits that may help reduce the risk of arthritis, and heart disease.

Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis.

Vitamin C's magic comes from its ability to 1) function as an antioxidant in your body, which protects your skin from free radical damage, 2) reduce the stress hormone cortisol, the villain behind stress related acne breakouts, and 3) function as a cofactor in the creation of collagen, a protein that is vital for strong skin.

Stinging nettle is a triple threat when it comes to fighting hair loss, as it's been shown to reduce scalp inflammation, neutralize damage caused by free radicals, and block DHT's production and accumulation on the scalp.

Well, the good news is, antioxidants help to eliminate the threat of free radical damage — which in turn reduces our risk for developing diseases such as, heart disease, Alzheimer's disease, dementia, cancer, diabetes and systemic infections.

Remember to stay away from too much sun as UV (ultraviolet) rays can damage and dry out the skin, and free radicals in the environment can reduce skin elasticity, which causes wrinkles.

This is because black tea can help prevent a number of diseases such as cardiovascular diseases and mental illness, in addition to lowering your risk of type II diabetes and cancer due to its remarkable ability to reduce cholesterol, protect against free radical damage, promote oral health, and more.

Pineapple chunks contain little vitamin E, but their high antioxidant and mineral content may benefit your heart as well by preventing damage from free radicals, reducing inflammation and keeping your cell walls healthy.

Anthocyanins are also thought to act as antioxidants, helping to slow down the ageing process and fight off chronic disease by reducing free radical damage to cells and DNA.

As a result, it seems prudent that even though cooking with olive oil does not produce any transfats or much free radical damage, it does reduce much of the beneficial aspect of consuming this healthy traditional oil in the first place.

As already mentioned, the antioxidants in red wine also reduce free radical damage and inflammation, both of which commonly underpin cognitive decline and neurodegenerative diseases.

As mentioned before, polyphenols have proven to be effective at reducing oxidative stress and preventing free radical damage, both of which are associated with cardiovascular disease.

Plus, a high concentration of antioxidants, peptides and plant extracts combine with marine collagen to help reduce hyper - pigmentation as well as protects against free - radical damage.

It also acts as an anti-oxidant by reducing damage to cells caused by free radicals (molecules which have been changed by oxidation and cause damage to cells).

Herbs such as turmeric (and the active compound in turmeric called curcumin), ginger, green tea, rosemary, licorice, and boswellia help reduce inflammation in the body and reduce damage from free radicals.

Nutraceuticals: Synergistic combinations of nutraceuticals such as glucosamine / chondroitin sulfate contain compounds that support cartilage structure, prevent further deterioration, suppress inflammation, and reduce free radical damage.