Sentences with phrase «reduce free radical damage by»

Vitamin C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.

Not exact matches

Beta - carotene has been found to reduce cell damage caused by free radicals, and improves immune function by enhancing cell mediated immune responses.

Antioxidants like polyphenols that may help reduce damage caused by free radicals and oxidative stress; and

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

These are substances that reduce damage caused by free radicals in our bodies, thereby helping to curb diseases such as cancer.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

Furthermore antioxidant properties of Succinic Acid can help to minimize disruptions of heart rhythm and reduce damage done by free radicals.

One possibility, advanced by the Wisconsin team, is that restricting food consumption reduces the production of tissue - damaging oxygen free radicals that are a byproduct of food metabolism.

The Einstein team suspected that cysteine was helping to kill TB bacteria by acting as a «reducing agent» that triggers the production of reactive oxygen species (sometimes called free radicals), which can damage DNA.

Green fruit like avocados and grapes provide nourishing B - complex vitamins, while oranges are rich in vitamin C that helps reduce free radical damage caused by sun exposure.

Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.

In addition, the antioxidants found in lemon will delay the appearance of wrinkles, blemishes and skin spots by reducing the skin damage caused by free radicals.

So CBD can reduce neurological damage caused by free radicals.

ResveratrolRich provides 250 mg of trans - resveratrol, a powerful antioxidant that promotes healthy aging by supporting the cardiovascular system, protecting the brain, and reducing free radical damage that can lead to cancer and other degenerative diseases.

Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals, potentially reducing your risk of heart disease.

It boosts the immune system, protects vision, stops the build - up of oxidised fats, and helps to convert carbohydrates into energy and most crucially reduces the damage done to important cell components caused by reactive oxygen molecules such as free radicals and peroxides7.

By reducing the amount of free radical damage done to the body, you're going to see not only short term benefits, but also long term benefits in an increased longevity.

Ginkgo may work by increasing blood flow in the brain, helping to remove free radicals that can damage cells, and reducing inflammation.

Antioxidants greatly reduce cell damage by stabilizing these free radicals, and when cells are not being damaged by free radicals the body has greater fortitude to defend itself.

Stinging nettle is a triple threat when it comes to fighting hair loss, as it's been shown to reduce scalp inflammation, neutralize damage caused by free radicals, and block DHT's production and accumulation on the scalp.

This miracle food contains a lot of Vitamin C. Vitamin C stimulates collagen production in our body and reduces the damage caused by free radicals, thus reducing the aging process of our skin and the emergence of wrinkles.

Well, in a test tube, if you take some human blood cells bathed in free radicals, you can reduce the DNA damages it causes by 70 % within minutes of dripping some watercress on them.

Numerous studies have demonstrated the ability of resveratrol to fight with free radicals by reducing the oxidative stress damage.

Despite its ordinary appearance, zucchini contains lots of nutrients and minerals that help our bodies detox naturally and reduce the oxidative stress we take on thanks to damage caused by free radicals.

Due to the presence of nourishing phytochemicals, kiwi has the ability to protect the DNA from the oxidative damage caused by the free radicals thereby, reducing the risk of development of associated inflammations and diseases.

In this way Acetyl - L - Carnitine, like many other antioxidants, slows down ageing process and reduces risk of various associated with damaging effects of free radicals health problems including cancer, heart attack, stroke, fatigue or conditions caused by weak immune system.

Pineapple chunks contain little vitamin E, but their high antioxidant and mineral content may benefit your heart as well by preventing damage from free radicals, reducing inflammation and keeping your cell walls healthy.

In short, topical antioxidants work by reducing free radical damage.

Anthocyanins are also thought to act as antioxidants, helping to slow down the ageing process and fight off chronic disease by reducing free radical damage to cells and DNA.

Vitamin E is fat - soluble vitamin with antioxidant properties essential to reduce and prevent damage caused by free radicals, which cause oxidation and skin damage.

Found in many foods, antioxidants break and reduce the chain reaction of cell damage caused by free radicals.

Rich in the antioxidants flavonoids, pomegranate seed oil prevents aging by neutralizing collagen - damaging free - radicals and reducing inflammation.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Besides significantly reducing wrinkles and fine lines, this multi-tasker repairs the skin barrier and locks in moisture, fights free radical damages caused by UV and pollution, and restores a natural glow.

Helps with arthritis Clinical studies have shown that curcumin is a powerful antioxidant that neutralises free radicals (which cause inflammation and damage to joints affected by arthritis), so this can significantly reduce the pain that senior pooches feel.

The antioxidants in blueberries boost the dog's health and reduce the risk of illnesses by destroying the free radicals in the body, which are responsible for cell damage which often leads serious diseases like cancer, heart diseases, and various other chronic and life threatening illnesses.

It also acts as an anti-oxidant by reducing damage to cells caused by free radicals (molecules which have been changed by oxidation and cause damage to cells).

A combination of antioxidants including vitamins C and E, lutein and taurine help to reduce damage caused by free radicals, which helps to make the digestive system stronger and healthier.