Sentences with phrase «reduce global food»

Scientists are modifying photosynthesis to dramatically increase crop yields and reduce global food shortages.

I hope and expect that the group of ministers for food will support efforts to reduce food waste in the primary sector and address food security with the purpose to reduce global food loss.

«I am delighted to support this excellent initiative which aims to inspire ambition, mobilize action, and accelerate progress to reduce global food waste all along the path from source to the table.

«The throwaway culture of today will evolve into one that understands and embraces the role of packaging as a primary means to reduce global food and product waste.»

In its Global Packaging Trends 2018 report, Mintel states that packaging will play a pivotal role in reducing global food and product waste, but there are other factors that come into play when it comes to packaging development.

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

Not exact matches

This was followed by an announcement made by a global food and service distribution company, Sysco Corporation, who said they have purchased 50Tesla Semi trucks as part of a company commitment to reduce environmental impact for its operations.

This could play a role in reducing global health problems caused by the current food production value chain.

Fresh food — natural food — sham — The popular U.S. grocery chain Trader Joe's Co agreed to spend $ 2 million to reduce refrigerator coolant leaks at 453 stores, to settle federal claims it failed to promptly repair leaks that deplete the ozone layer and contribute to global warming.

Businesses from the Consumer Goods Forum and Champions 12.3 coalition have issued a call to action to simplify and standardise food date labels worldwide by 2020 in a bid to reduce food waste as Champions 12.3 releases a progress report on global efforts to reduce food waste.

Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

In May 2015 under the Turkey Presidency, the G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to prevent and reduce FLW.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

More recently, the CGF also called for a global standardisation of food date labelling to help reduce waste and consumer confusion around date labels.

At the farm level, our highly experienced global field operations team supports our growers with training & best practices to help eliminate & reduce potential food safety.

Read a case study by the Global Knowledge Initiative on the PTSC concept: Rockefeller Foundation Global Knowledge Initiative (2014) «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

The global company, which is responsible for Masterfoods, Dolmino and Kan Tong, revealed both sodium and added sugars will be reduced in its foods whilst more fruit, vegetables and whole grains will be added in.

To learn more about NUTRAFLORA ® prebiotic fiber or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit www.ingredion.us/nutraflora About Ingredion Incorporated Ingredion Incorporated is a leading global ingredient solutions provider.

The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during manufacturing, reusability, reducing food waste, and much more, as reported in the fourth of a six - part series of video interviews on industry trends, released today.

Meat Free Monday is a global citizenship project which aims to encourage school communities to reduce their meat and fish consumption in order to help children and young people make healthier food choices whilst simultaneously encouraging a responsible attitude to the planet.

WILMINGTON, Del., June 14, 2016 — Elevating consciousness in consumer choice, reducing food waste, feeding the world, advancing sustainability and facilitating technology transfer are just a few of the global challenges that innovative packaging can address, said judges of the 28th DuPont Awards for Packaging Innovation.

With the upgraded Signature metal detector, food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Safety Systems Certification (FSSC) 22000.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.

University of California Launches Program to Reduce World Hunger and Improve the Global Food System

To meet the world's growing food security needs and face the parallel challenges of improving nutrition and reducing poverty under a changing global climate, a second — science - based — Green Revolution in agriculture is already under way.

We are part of a global project to improve cowpea production in Africa and are making progress towards incorporating «built - in» insect pest protection that could help to reduce food shortages in the region.

Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood obesity; 21,000 African farmers have improved their crops to feed 30,000 people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more than 5,000 people have been trained in marketable job skills in Colombia; more than 5 million people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more than 400 million lives around the world.

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Endress + Hauser specialises in innovative hygiene products to increase productivity and reduce costs for global and local food producers in the food industry.

TORONTO, Canada, Oct. 2, 2014 — As DuPont Packaging Global Marketing Director Yasmin Siddiqi finished her keynote address on opening day of the PAC Packaging Consortium's «A Day in the Life» symposium, she posed a question to the 150 or so packaging professionals in attendance: «What's holding back our efforts to reduce food waste?»

«As the world's largest stevia producer and supplier, we recognise the unique role we can play in helping the food and beverage industry to reduce its impact on the environment and tackle the global obesity challenge, with our goals articulating the significant role we can play in this respect.»

OVERVIEW The Rockefeller Foundation and the Global Knowledge Initiative (GKI), report «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

This year's event has partnered with international food awareness organisation ProVeg, which aims to reduce global animal consumption by 50 per cent by 2040.

«When looking at the top 10 gluten - free food product claims in Mintel's Global New Products Database, after gluten - free and low / no / reduced allergen, there also are product claims associated with being natural and free of additives or preservatives,» adds Topper.

Reducing food losses & food waste (FLW) is a key global challenge to ensure sufficient and healthy food into the future, and to use available arable land as efficiently as possible.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The United Nations has agreed a draft for its 2030 Sustainable Development Agenda, which seeks to halve global food waste, «substantially reduce waste generation» and curb climate change.

The G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to reduce FLW.

«We must coordinate global efforts to reduce food loss and waste to enhance our ability to sustainably eliminate global hunger and undernutrition»

Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss and waste.

«The CGF commitment to reduce food waste strikes at the heart of the global climate and development challenge,» said Paul Polman, CEO of Unilever and Board Co-Sponsor of the CGF's sustainability work.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

I'm heartened at the efforts to reduce food loss and waste that have gained traction in the past year, and with even greater action by governments and businesses we can accelerate global progress toward Target 12.3.»

Ending food waste will help fight food insecurity, reduce costs for the global economy and mitigate climate change.»

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

WRI collaborated with the Global Agribusiness Alliance (GAA), a coalition of many of the world's major food producers, and the Consumer Goods Forum (CGF), a partnership of the world's largest manufacturers and retailers, to jointly develop commitments to reduce food loss and food waste.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

As a global food company, we work to reduce hunger, improve nutrition and protect the planet,» said Maria Fernanda Mejia, Sr..