Sentences with phrase «reduce global food loss»

I hope and expect that the group of ministers for food will support efforts to reduce food waste in the primary sector and address food security with the purpose to reduce global food loss.

Not exact matches

Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

In May 2015 under the Turkey Presidency, the G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to prevent and reduce FLW.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Read a case study by the Global Knowledge Initiative on the PTSC concept: Rockefeller Foundation Global Knowledge Initiative (2014) «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

OVERVIEW The Rockefeller Foundation and the Global Knowledge Initiative (GKI), report «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

Reducing food losses & food waste (FLW) is a key global challenge to ensure sufficient and healthy food into the future, and to use available arable land as efficiently as possible.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to reduce FLW.

«We must coordinate global efforts to reduce food loss and waste to enhance our ability to sustainably eliminate global hunger and undernutrition»

Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss and waste.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

I'm heartened at the efforts to reduce food loss and waste that have gained traction in the past year, and with even greater action by governments and businesses we can accelerate global progress toward Target 12.3.»

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

WRI collaborated with the Global Agribusiness Alliance (GAA), a coalition of many of the world's major food producers, and the Consumer Goods Forum (CGF), a partnership of the world's largest manufacturers and retailers, to jointly develop commitments to reduce food loss and food waste.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Read more here: Global Agri - business Alliance adopts Food Loss Resolution The Consumer Goods Forum and Champions 12.3 issued a Call - to - Action to retailers and food producers to simplify date labels and reduce food waste by 2Food Loss Resolution The Consumer Goods Forum and Champions 12.3 issued a Call - to - Action to retailers and food producers to simplify date labels and reduce food waste by 2food producers to simplify date labels and reduce food waste by 2food waste by 2020.

At a symposium hosted by the Chicago Council on Global Affairs, several Champions will demonstrate to policy advisors, companies, and leading global research institutions how reducing food loss and waste is a pillar for achieving food secGlobal Affairs, several Champions will demonstrate to policy advisors, companies, and leading global research institutions how reducing food loss and waste is a pillar for achieving food secglobal research institutions how reducing food loss and waste is a pillar for achieving food security.

Our new reduction goal demonstrates America's leadership on a global level in in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.»

Champions 12.3 will complement and build upon ongoing successful UN programs to reduce food loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiloss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiLoss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Waste Resolution, and other initiatiFood Waste Resolution, and other initiatives.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Champions 12.3 will complement and build upon ongoing successful UN programs to reduce food loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiloss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiLoss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Waste Resolution, and other initiatiFood Waste Resolution, and other initiatives.

«Reducing food loss and waste is a significant global challenge and it's very important that business plays its part,» said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3.

Abstract: An evaluation of analyses sponsored by the predecessor to the U.K. Department for Environment, Food and Rural Affairs (DEFRA) of the global impacts of climate change under various mitigation scenarios (including CO2 stabilization at 550 and 750 ppm) coupled with an examination of the relative costs associated with different schemes to either mitigate climate change or reduce vulnerability to various climate - sensitive hazards (namely, malaria, hunger, water shortage, coastal flooding, and losses of global forests and coastal wetlands) indicates that, at least for the next few decades, risks and / or threats associated with these hazards would be lowered much more effectively and economically by reducing current and future vulnerability to those hazards rather than through stabilization.

Despite some impressive local advances, the global loss of momentum in expanding food production is forcing us to think more seriously about reducing demand by stabilizing population, moving down the food chain, and reducing the use of grain to fuel cars.