Peter's talk also highlighted the link between
global temperature variations and
food shortages and price rises, illustrating how the production of many staple grains will be
reduced by climate change.
Abstract: An evaluation of analyses sponsored by the predecessor to the U.K. Department for Environment,
Food and Rural Affairs (DEFRA) of the
global impacts of climate change under various mitigation scenarios (including CO2 stabilization at 550 and 750 ppm) coupled with an examination of the relative costs associated with different schemes to either mitigate climate change or
reduce vulnerability to various climate - sensitive hazards (namely, malaria, hunger, water
shortage, coastal flooding, and losses of
global forests and coastal wetlands) indicates that, at least for the next few decades, risks and / or threats associated with these hazards would be lowered much more effectively and economically by
reducing current and future vulnerability to those hazards rather than through stabilization.