Sentences with phrase «reduce global food supply»

Not exact matches

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

«As the world's largest stevia producer and supplier, we recognise the unique role we can play in helping the food and beverage industry to reduce its impact on the environment and tackle the global obesity challenge, with our goals articulating the significant role we can play in this respect.»

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Without them our regular supply of food would reduce by about a third, at a time when we need to increase our food production to cope with a ballooning global population.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Borboroglu and the Global Penguin Society are working with the Argentinian government to create a marine sanctuary for Magellanic penguins, an effort Borboroglu hopes will help increase the penguins» food supply and reduce chick deaths.

The World Health Organization (WHO) on May 14 issued a step - by - step guide called REPLACE to eliminate industrially - produced trans fatty acids from global food supply, a move the agency said would reduce the number of cardiovascular disease - related...

We must develop a more localized and ecologically - based agricultural system to reduce reliance on fossil fuels, absorb shocks in the global supply — and produce healthier and more affordable food for everyone.

The Oxford researchers suggest that — unless action is taken to reduce global emissions — climate change could cut the projected improvement in food supply by about one - third by 2050.

Just five companies (Monsanto, Dow, Bayer, DuPont, and Syngenta) own more than 60 % of the global commercial seed supply, and with many of the modern seed varieties being hybrids that won't breed true for home gardeners and small - scale farmers, or that have regulations outlawing the collection and replanting of seeds, today's growers are being locked into a cycle of reduced genetic diversity, which may lead to a potentially dangerous food security situation in the near future.

Moreover, at a time when we should be making massive cuts in the emissions of greenhouse gases into the atmosphere in order to reduce the threat posed by climate change, the food system is lengthening its supply chains and increasing emissions to the point where it is a significant contributor to global warming.