Sentences with phrase «reduce global food waste»

«I am delighted to support this excellent initiative which aims to inspire ambition, mobilize action, and accelerate progress to reduce global food waste all along the path from source to the table.

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

Not exact matches

Businesses from the Consumer Goods Forum and Champions 12.3 coalition have issued a call to action to simplify and standardise food date labels worldwide by 2020 in a bid to reduce food waste as Champions 12.3 releases a progress report on global efforts to reduce food waste.

Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

In its Global Packaging Trends 2018 report, Mintel states that packaging will play a pivotal role in reducing global food and product waste, but there are other factors that come into play when it comes to packaging develoGlobal Packaging Trends 2018 report, Mintel states that packaging will play a pivotal role in reducing global food and product waste, but there are other factors that come into play when it comes to packaging develoglobal food and product waste, but there are other factors that come into play when it comes to packaging development.

In May 2015 under the Turkey Presidency, the G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to prevent and reduce FLW.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

More recently, the CGF also called for a global standardisation of food date labelling to help reduce waste and consumer confusion around date labels.

The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during manufacturing, reusability, reducing food waste, and much more, as reported in the fourth of a six - part series of video interviews on industry trends, released today.

WILMINGTON, Del., June 14, 2016 — Elevating consciousness in consumer choice, reducing food waste, feeding the world, advancing sustainability and facilitating technology transfer are just a few of the global challenges that innovative packaging can address, said judges of the 28th DuPont Awards for Packaging Innovation.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.

«The throwaway culture of today will evolve into one that understands and embraces the role of packaging as a primary means to reduce global food and product waste.»

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

TORONTO, Canada, Oct. 2, 2014 — As DuPont Packaging Global Marketing Director Yasmin Siddiqi finished her keynote address on opening day of the PAC Packaging Consortium's «A Day in the Life» symposium, she posed a question to the 150 or so packaging professionals in attendance: «What's holding back our efforts to reduce food waste?»

Reducing food losses & food waste (FLW) is a key global challenge to ensure sufficient and healthy food into the future, and to use available arable land as efficiently as possible.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The United Nations has agreed a draft for its 2030 Sustainable Development Agenda, which seeks to halve global food waste, «substantially reduce waste generation» and curb climate change.

The G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to reduce FLW.

«We must coordinate global efforts to reduce food loss and waste to enhance our ability to sustainably eliminate global hunger and undernutrition»

Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss and waste.

«The CGF commitment to reduce food waste strikes at the heart of the global climate and development challenge,» said Paul Polman, CEO of Unilever and Board Co-Sponsor of the CGF's sustainability work.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

I'm heartened at the efforts to reduce food loss and waste that have gained traction in the past year, and with even greater action by governments and businesses we can accelerate global progress toward Target 12.3.»

Ending food waste will help fight food insecurity, reduce costs for the global economy and mitigate climate change.»

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

WRI collaborated with the Global Agribusiness Alliance (GAA), a coalition of many of the world's major food producers, and the Consumer Goods Forum (CGF), a partnership of the world's largest manufacturers and retailers, to jointly develop commitments to reduce food loss and food waste.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

I hope and expect that the group of ministers for food will support efforts to reduce food waste in the primary sector and address food security with the purpose to reduce global food loss.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Read more here: Global Agri - business Alliance adopts Food Loss Resolution The Consumer Goods Forum and Champions 12.3 issued a Call - to - Action to retailers and food producers to simplify date labels and reduce food waste by 2Food Loss Resolution The Consumer Goods Forum and Champions 12.3 issued a Call - to - Action to retailers and food producers to simplify date labels and reduce food waste by 2food producers to simplify date labels and reduce food waste by 2food waste by 2020.

At a symposium hosted by the Chicago Council on Global Affairs, several Champions will demonstrate to policy advisors, companies, and leading global research institutions how reducing food loss and waste is a pillar for achieving food secGlobal Affairs, several Champions will demonstrate to policy advisors, companies, and leading global research institutions how reducing food loss and waste is a pillar for achieving food secglobal research institutions how reducing food loss and waste is a pillar for achieving food security.

Our new reduction goal demonstrates America's leadership on a global level in in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.»

Champions 12.3 will complement and build upon ongoing successful UN programs to reduce food loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Waste Resolution, and other initiatiFood Waste Resolution, and other initiatives.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Champions 12.3 will complement and build upon ongoing successful UN programs to reduce food loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatifood loss and waste including SAVE FOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFOOD and Think.Eat.Save, efforts such as EU FUSIONS and the global Food Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Loss & Waste Protocol, private sector action like the Consumer Goods Forum's Food Waste Resolution, and other initiatiFood Waste Resolution, and other initiatiFood Waste Resolution, and other initiatives.

«Reducing food loss and waste is a significant global challenge and it's very important that business plays its part,» said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3.

Because of its global and local impact, reducing food waste is a special area of focus with an eye on purchasing, kitchen preparation, plate waste and spoilage.

In their conclusion, the authors call on the global community to reduce the amount of wasted food and water by half by 2025 — a readily achievable goal, they say.