According to an assessment by the Food and Agriculture Organization of the United Nations, «the contribution of the livestock sector to global greenhouse gas emissions exceeds that of transportation,» and a study published in the Proceedings of the National Academy of Sciences estimated the impact of a global move to a plant - based diet could
reduce global mortality by 6 to 10 percent and reduce food - related greenhouse gas emissions by 29 to 70 percent.
Not exact matches
The partnership with Nestlé and the links to providing free formula feeding products contravenes the very fundamentals that have been adopted by the
global community through the World Health Assembly to reestablish breastfeeding practices and
reduce the illness and
mortality associated with insufficient breastfeeding.
Implementing the
Global Strategy effectively is essential to increase breastfeeding rates: especially exclusive breastfeeding for the first six months, and to reach Millennium Development Goal (MDG) 4 which aims to
reduce under five
mortality by two thirds.
Global diarrhoea
mortality has been dramatically
reduced among under - five - year - old children, due to wide spread use of oral rehydration and zinc treatment.
To address this issue WHO is today launching two new tools to help countries improve their data on stillbirths and neonatal deaths as well as a report on the
global status of implementation of maternal death surveillance and response (MDSR), a key strategy for
reducing preventable maternal
mortality.
A primary goal of EWEC is to supplement the work of WHO and UNICEF to
reduce global neonatal
mortality and morbidity.
Provision of effective maternity care is a vital
global policy goal as governments seek not only to
reduce mortality and morbidity rates [1] but also to ensure that maternal and newborn health and wellbeing are improved.
Others were to
reduce child
mortality, to improve maternal health, to combat HIV / AIDS, malaria and other diseases, to ensure environmental sustainability, and to develop a
global partnership for development.
This new evidence reinforces the Obama administration's
Global Health Initiative, which prioritizes prevention of unintended pregnancies and
reducing maternal and newborn
mortality.
««By reinforcing the
global health community's commitment to sharing research data and information, we can accelerate the development of new solutions to tackle infectious diseases, cut maternal and child mortality, and reduce malnutrition in the world's poorest places,» wrote Trevor Mundel, president of the foundation's Global Health Division, on the group's website on 20 November.&
global health community's commitment to sharing research data and information, we can accelerate the development of new solutions to tackle infectious diseases, cut maternal and child
mortality, and
reduce malnutrition in the world's poorest places,» wrote Trevor Mundel, president of the foundation's
Global Health Division, on the group's website on 20 November.&
Global Health Division, on the group's website on 20 November.»
«The fact that
mortality is declining faster than non-fatal disease and injury prevalence is further evidence of the importance of paying attention to the rising health loss from these leading causes of disability, and not simply focusing on
reducing mortality,» [3] says Theo Vos, lead author and Professor of
Global Health at the Institute of Health Metrics and Evaluation, University of Washington, USA.
Stirling co-author and Professor of Ecology, Alastair Jump, said: «By pinpointing specific traits in trees that determine how at risk they are from drought, we can better understand
global patterns of tree
mortality and how the world's forests are reacting to rising temperatures and
reduced rainfall.
Their figures provide a comprehensive new analysis of
global progress towards
reducing child
mortality.
Between 2000 and 2012, the
global malaria
mortality rate was
reduced by 45 %.
Moreover, the largest and most
global epidemiological study, recently published in The Lancet, found that those who ate the largest amount of saturated fats had significantly
reduced rates of
mortality and that a low consumption of these fats (6 - 7 % of calories, as commonly recommended for people with heart disease) was associated with increased risk of stroke.
By 2015, the leaders pledged, the world would achieve measurable improvements in the most critical areas of human development: eradicate extreme poverty and hunger, achieve universal primary education, promote gender equality and empower women,
reduce child
mortality, improve maternal health, combat HIV / AIDS, Malaria and other diseases, ensure environmental sustainability,
global partnership for development.
«By reinforcing the
global health community's commitment to sharing research data and information, we can accelerate the development of new solutions to tackle infectious diseases, cut maternal and child mortality, and reduce malnutrition in the world's poorest places,» wrote Trevor Mundel, president of the foundation's Global Health Division, on the group's website on 20 Nov
global health community's commitment to sharing research data and information, we can accelerate the development of new solutions to tackle infectious diseases, cut maternal and child
mortality, and
reduce malnutrition in the world's poorest places,» wrote Trevor Mundel, president of the foundation's
Global Health Division, on the group's website on 20 Nov
Global Health Division, on the group's website on 20 November.
Thus an increase of average temperature, due to
global warming (which has most effect in winter), will
reduce average
mortality, not increase it...
Although
global forests currently capture and store more carbon each year than they emit, 46 the ability of forests to act as large,
global carbon absorbers («sinks») may be
reduced by projected increased disturbances from insect outbreaks, 47 forest fire, 48 and drought, 49 leading to increases in tree
mortality and carbon emissions.
Consequently,
global mortality rates from malaria and extreme weather events, for instance, have been
reduced at least five-fold in the past 60 years.
Substantially
reduce global disaster
mortality by 2030, aiming to lower average per 100,000
global mortality between 2020 - 2030 compared to 2005 - 2015
«And since it has long been known that the DTR has declined significantly over many parts of the world as mean
global air temperature has risen over the past several decades (Easterling et al., 1997), it can be appreciated that the
global warming with which this DTR decrease is associated (which is driven by the fact that
global warming is predominantly caused by an increase in daily minimum temperature) has likely helped to significantly
reduce the CHD
mortality of the world's elderly people.»