Sentences with phrase «reduce heat add»

Reduce heat add chopped Amaranth greens, boiled Pigeon peas, ground coconut paste and cook for just one whistle.

To reduce the heat we added vinegar and mixed in Greek yogurt.

Not exact matches

There are also credits for adding insulation or roof materials that'll reduce heat loss, as well as putting in geothermal heating and central fan systems.

My own researches into the war have led me to conclude that the churches promoted secession vigorously, and that the war's origin, intensity, and duration could have been avoided or reduced had the churches not added their infernal heat to the flames.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

The curry paste is added, the heat is reduced, and the paste is cooked for fifteen minutes.

Add the Espelette powder, the bouillon, and bay leaves, reduce the heat, and simmer, covered, for 25 minutes.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

Add the chili powder, cumin, oregano, dried parsley, and Goya Sazon and reduce heat to medium.

Reduce the heat, add the oregano and simmer 5 minutes.

Add the coconut milk, reduce the heat, and simmer, uncovered, for about 2 hours, or until the beef starts to fall apart and the gravy thickens.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Reduce heat to medium and add shallot and remaining butter to pan.

Add millet, stir, reduce heat, cover, and simmer until the water is absorbed, about 20 minutes.

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Add burgers to the pan and reduce the heat to low.

Add the noodles, yakisoba sauce, reduce heat to low and mix everything well.

Add 1 cup oats, reduce heat to medium - low, and cook 5 minutes, stirring occasionally.

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Reduce heat to low and add the bacon back to the pan.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Cooking steel - cut oats is easy - peasy — boil water, add oats, reduce heat, and simmer — but it does require some patience.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Add the remaining ingredients and bring to a boil, then reduce the heat to a simmer and cook for 1 hour, stirring occasionally.

Add a pinch of salt, stir in the quinoa, cover, and reduce heat to medium.

Once water is boiling add cellery root, reduce heat and simmer until celery can easily be pierced with a fork (5 - 10 minutes).

Reduce heat, add beet greens, onion, garlic and chicken broth.

Bring to a boil, then add the orzo and reduce the heat to medium and cover.

Add the kumquat slices and reduce the heat to a low boil.

Reduce heat and simmer, stirring constantly for 5 minutes, then add the chocolate, dry sherry and reserved 2 cups of chicken or beef broth to the mole.

Heat to boiling, add turkey and reduce to simmer while pasta cooks.

Add the sugar and onions and reduce heat to medium low.

Reduce heat to low and add chocolate.

Add the meatballs, reduce heat to medium and cook, turning occasionally, until browned all over, 4 to 6 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Reduce the heat and add the vanilla extract, rose water and red dye if your are using.