Sentences with phrase «reduce heat as»

Reduce heat as necessary.

Bring the water to a simmer over high heat; reduce the heat as necessary to maintain a gentle simmer.

Bring the mixture to a gentle boil, then cover the pot and reduce the heat as necessary to maintain a gentle simmer.

Add the minced onion and reduce heat as needed to keep at a simmer for about 10 minutes, until onions are soft and translucent.

Reduce the heat as low as it goes.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

Bring the liquid to a boil over medium heat, reducing the heat as necessary to keep it at a simmer.

Not exact matches

Electricity generated by solar panels and windmills has played a bigger role in the energy mix in recent years as the federal government and states seek to reduce heat - trapping gases through ambitious climate goals.

There are also credits for adding insulation or roof materials that'll reduce heat loss, as well as putting in geothermal heating and central fan systems.

Newer SAGD plants such as Connacher Oil and Gas's Great Divide have managed to nearly eliminate fresh water use — they use non-potable water from aquifers and recycle it — and reduce GHG emissions by about 20 % compared to the industry average through more efficient burning of natural gas, cogeneration of electricity and reduced heat loss on the steam's journey underground.

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

You could also try the massaman curry paste recipe I linked to in the post, you'd still want to cut out or reduce the number of chilies, but since heat isn't as essential to massaman curry you'd end up with something that tastes closer to an authentic Thai curry.

But if you don't like heat, you could reduce the amount of serrano or jalapeno pepper you use, or you could also remove the spine and seeds for less heat as well.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

In these cases, the bipolar ion systems are quite effective as they can integrate with the building's heating and cooling systems to supply ions with the conditioned air to inside spaces and reduce contaminants, providing cleaner, fresher odor - free air and enhancing the dining experience.

I would think this would work just as well with a cast iron pot, as the heating up time is reduced.

Reduce the heat to medium - high and add the onion, and garlic along with more olive oil as needed and cook, stirring occasionally, until softened, about 3 - 5 minutes.

Reduce heat to maintain a simmer and simmer until the vinegar has reduced to about 1/4 -1 / 2 of the original amount, or until as thick as desired (Reduce more for drizzling and less for dipping).

As time goes on, you might need to stir more frequently and reduce the heat to prevent scorching the bottom.

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

You can deseed the chilies as it would reduce some heat but will keep the flavor of the chilies intact.

As soon as it boils, reduce the heat to medium and simmer the milk until it reduces to about 1/4 of its original volume (1 1/2 — 2 hoursAs soon as it boils, reduce the heat to medium and simmer the milk until it reduces to about 1/4 of its original volume (1 1/2 — 2 hoursas it boils, reduce the heat to medium and simmer the milk until it reduces to about 1/4 of its original volume (1 1/2 — 2 hours).

Once the meat is almost cooked, reduce the heat to medium and add another teaspoon of sesame oil as well as chopped onion, 3/4 cup chopped carrots, 1 cup chopped cabbage, and garlic.

Reduce to medium - low heat, cover, and cook for 45 minutes, adding water as necessary to keep it loose, and stirring every so often.

As soon as it's liquefied, reduce heat to medium - loAs soon as it's liquefied, reduce heat to medium - loas it's liquefied, reduce heat to medium - low.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Reduce the heat to medium and cook, stirring frequently, until the oats are completely cooked and very soft, adding 1 to 2 tablespoons of water as needed until a thick porridge forms, 7 minutes.

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

This is partly due to new and diverse emulsifier and stabiliser systems, which dramatically improve the performance of dairy products, such as fat - reduced yoghurts, heat - stable chocolate milk drinks, and protein - free UHT whipping creams.

Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom.

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

As soon as the mixture starts to boil, reduce heat to mediuAs soon as the mixture starts to boil, reduce heat to mediuas the mixture starts to boil, reduce heat to medium.

I'd say this recipe has a medium to hot heat; if you'd like it to be less spicy, reduce the amount of Buffalo Wing Sauce used (you can go as low as 1/2 cup).

Reduce the heat to medium, and add the garlic, chili powder, and oregano, and cook for 2 minutes more, adding a little water as needed.

I added other traditional ingredients such as lime, red onion, jalapenos peppers (seeded, to reduce their heat), cilantro and some spices to jazz it up.

Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary.

Reduce heat to medium and add in the kale and cherry tomatoes and spice mix, continue sauteing until the kale is wilted, add little splashes of water as needed so the vegetables do not stick or burn.

You can reduce the cooking time slightly and reduce the heat slightly so they don't dry out as much.

As the name implies, you're simmering wine over a low heat until it reduces by half and becomes syrupy:

Cover with a layer of remaining husks or clean, damp kitchen towel; cover with lid, bring to boil and reduce heat to medium, adding water as needed.

Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes, skimming away the fat as it rises to the surface.

Add the coconut milk and simmer for 30 minutes on medium — low heat, until reduced by a quarter - season as go you.

Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Stir as needed to prevent burning; if pan begins to get dry, reduce heat and add just a splash of water.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

Reduce the heat to low - medium and continue to whisk as you cook for 5 - 10 minutes, until thickened.