Sentences with phrase «reduce heat slightly»

Cover with a lid, reduce the heat slightly and leave to simmer for 20 minutes.

Reduce the heat slightly so the stock is not boiling so furiously.

Bring to a boil, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through.

Reduce the heat slightly and add garlic.

Reduce the heat slightly and stir in the rest of the cheese, a little at a time, until it is completely melted.

Reduce heat slightly and then add garlic and ginger to the pot.

Cover and reduce the heat slightly so that the whites become firm but the yolks stay nice and runny.

Reduce the heat slightly and cover.

When it reaches 220 degrees F., you can reduce the heat slightly and cook, stirring constantly, for 10 minutes.

You can reduce the heat slightly to bring the boil down a little.

Reduce the heat slightly and add the curry powder, salt, pepper, grated coconut, and simmer for 10 minutes.

Reduce heat slightly, add chopped sweet potato, and cook over medium - high heat for 10 minutes.

Without draining the fat, reduce the heat slightly and add the mushrooms in a single layer to the skillet.

Reduce the heat slightly and cook for a 1 to 2 hours or until the beans are tender.

You can reduce the cooking time slightly and reduce the heat slightly so they don't dry out as much.

Bring to a boil, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through.

Add pasta, reduce heat slightly and cook until al dente, 8 - 10 minutes.

Reduce heat slightly and add garlic, herbs, and sea salt.

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Bring the pot to a boil, reduce the heat slightly, and cook for a 1 1/2 hours or until the beans are almost done.

Bring to a boil and then reduce the heat slightly and cook until the chicken is tender, about 20 minutes.

Reduce the heat slightly and cook for 30 minutes until they are tender.

Reduce heat slightly and boil until potatoes are tender, about 12 minutes.

Reduce heat slightly and allow water to come back to a rolling boil.

Bring to a boil then reduce heat slightly and simmer for approx 15 mins until reduced by half.

When it has melted, reduce the heat slightly and let it boil gently for a few minutes.

Reduce heat slightly and cook potatoes until fork tender, approximately 10 minutes.

Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes.

Not exact matches

Reduce the heat to medium and continue cooking until the sauce has thickened slightly, about 3 minutes.

Bring the mixture to a boil, reduce heat and simmer until slightly thickened, 3 - 5 minutes.

Then fry in a small amount of oil until slightly golden, then reduce the heat, cover with BBQ sauce and simmer until the sauce has fully reduced, so the tofu is fully coated and quite sticky.

Once liquid has reduced slightly, remove from heat and cool.

Cook on gently heat for 10 minutes until slightly reduced.

Reduce heat to medium; boil, stirring frequently, for 5 to 8 minutes or until sauce thickens and darkens slightly.

Add the lime juice to the sauce remaining in the pan and simmer over medium - high heat until slightly reduced and thickened, 10 to 20 minutes.

Cook, stirring occasionally, until liquid is reduced slightly and mixture is heated through, 2 to 3 minutes.

Reduce heat to medium and simmer 3 minutes until mixture thickens slightly.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Turn heat off and stir until chard reduces in size, and is slightly wilted.

Bring to a boil over high heat and cook until slightly reduced, about 8 minutes.

Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.

I reduced the mixture in a small saucepan over medium - low heat to create a slightly thick syrup to drizzle over the grilled mushrooms.

Reduce heat to low, cover with lid slightly ajar and simmer until beans are tender, about 2 hours.

Reduce the heat to medium low and simmer with the lid slightly ajar, until the lentils are tender, 40 to 45 minutes.

Reduce heat to medium - low, then cover and simmer until beans are tender but slightly crisp, about 30 minutes or to your own taste.

Reduce heat to medium, cover with a lid and cook until amaranth is slightly toasted and crispy, about 2 to 3 minutes.

Bring to a boil and then immediately reduce heat to low and simmer until the sauce thickens slightly, about fifteen minutes.

Simmer over moderate heat until slightly reduced and a candy thermometer inserted in the syrup registers 235 °, about 8 minutes; be careful it doesn't boil over.

Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2 - 3 minutes; set aside.

Lower the heat and simmer until the liquid has reduced slightly and the peppers are tender, about 10 minutes.