Sentences with phrase «reduce heat to a low simmer»

Bring the mixture to a boil then reduce the heat to a low simmer.

Reduce heat to low simmer.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring to a boil, then reduce the heat to a low simmer.

Bring it to the boil, then reduce the heat to a low simmer.

Reduce heat to low simmer and cook until sauce has reduced by half.

Reduce heat to a low simmer and cook until slightly thickened, about 30 minutes.

Bring that to a boil and then reduce the heat to a low simmer.

Reduce heat to a low simmer and cook until barley is tender, about 30 minutes.

Bring to a boil then reduce heat to a low simmer.

Reduce heat to a low simmer, and cook 45 minutes, or until rice is tender and liquid is absorbed.

Reduce heat to a low simmer and let cook until chicken is falling off the bone, at least 1 hour.

Reduce heat to a low simmer and cook for 20 minutes covered, stirring 2 or 3 times during (replacing the lid each time).

Once boiling, add the quinoa, cover and reduce the heat to a low simmer.

Bring the quinoa to a boil, then reduce heat to a low simmer.

Cover and bring heat to a boil, then reduce heat to a low simmer.

Add 1 cup stock, reduce heat to a low simmer and cook a few minutes to thicken and combine flavors.

Reduce heat to a low simmer, and cover.

Reduce heat to a low simmer and cook, stirring occasionally, to desired texture (20 minutes will give you a pretty creamy result).

Reduce the heat to a low simmer.

Bring to a boil, stir then reduce the heat to a low simmer.

Dump all the ingredients into a pot or Crock Pot and bring to a boil then reduce heat to the lowest simmer possible.

In a medium saucepan, bring the chicken stock and saffron to the boil, reduce the heat to a low simmer.

Stir in the bugur and reduce the heat to a low simmer.

Not exact matches

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Stir in grits, salt, and half and half and reduce heat to low / simmer.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Reduce heat to low and simmer until beef is tender about 1 1/4 hours.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Reduce heat to low and simmer for about 15 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loTo make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loto simmer / low.

Reduce heat to low and simmer until heated through, about 5 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Bring to a low simmer, then reduce heat and cover.

Reduce heat to low and simmer rice for 10 - 15 minutes until rice is almost tender.

Bring to a slight simmer and reduce heat to medium low.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.