Sentences with phrase «reduce heat to low for»

Cover and reduce heat to low for about 20 minutes or until rice is tender and fluffy.

Bring the mixture to a boil, reduce the heat to low for the flavors to combine.

Add the quinoa, return to the boil, cover and reduce the heat to low for 12 — 15 minutes or until all the water has been absorbed.

-- Bring to a boil and then cover the pot and reduce heat to low for 45 minutes.

Not exact matches

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Reduce heat to low and simmer for about 15 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Reduce heat to low and simmer rice for 10 - 15 minutes until rice is almost tender.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Reduce the heat to medium low and simmer for 15 - 20 minutes, using a spoon to break up any large pieces of squash.

Reduce the heat to low and let the mixture simmer for 10 minutes.

Reduce heat to low and simmer for 10 - 15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.

Reduce the heat to low and boil gently, stirring frequently, for 15 minutes.

Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.

Reduce heat to low and allow to simmer for 3 minutes to ensure that the agar has dissolved.

Reduce heat to low and continue to simmer the mixture for 10 minutes without stirring.

Reduce heat to low and cook for another 5 minutes.

Reduce the heat to medium - low and simmer for about 10 minutes.

Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.

Reduce the heat to low, cover and let simmer for 10 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

I brought the mixture to a boil, then reduced the heat to low, added a lid, and cooked, stirring often, for about 25 minutes.

Stir, then reduce heat to low / simmer and cook, covered, for 20 minutes.

Once simmering, lower the heat and cook for about 10 to 12 minutes to reduce the syrup by about one - third.

Reduce heat to low and simmer, covered for an hour stirring occasionally.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Reduce to low heat, cover and simmer for about 20 minutes, or until all the broth has been absorbed.

Reduce heat to low and cook for 30 - 40 minutes, until grains are swollen and taste cooked, not raw.

Bring to a boil, then reduce heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.

Reduce heat to the lowest setting and cook for 15 - 18 minutes.

Reduce the heat to medium low and simmer for 10 minutes or so.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Then, reduce the heat to medium - low and simmer the mincemeat, stirring often, for about 30 minutes, or until the liquid is almost evaporated.

Add the quinoa, reduce heat to low, cover, and simmer for 15 - 20 minutes, until all liquid is absorbed.

Reduce the heat to low, cover and simmer for 15 minutes or until the chicken is tender and pulls apart easily.

Reduce the heat to medium - low and cook for 7 - 8 minutes.

Reduce the heat to lowest heat setting, cover the pot, and cook for 25 minutes (until all the liquid has been absorbed).

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Reduce heat to low and cook for 10 minutes, stirring until peaches become tender.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Cover and reduce heat to low and cook for approximately 8 - 10 minutes until vegetables begin to soften.

Reduce the heat to low, cover and cook for 40 minutes.