Sentences with phrase «reduce heat to low while»

Not exact matches

Reduce heat to low and simmer 15 minutes, while Pizza Crust is being assembled.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Bring to boil over medium heat, then reduce the heat to low and let steep for a few minutes while you prepare the chorizo and onions.

Reduce heat to low, cover and let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.

Reduce the heat to a simmer, add 3 tablespoons of water, and cook the potatoes at a low heat while you are making the chile sauce.

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Reduce heat to very low while making the sauce.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugaTo make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugato low and keep the cream warm while you caramelize the sugar.

Reduce heat to medium - low and let simmer while you make the bechamel sauce.

When it comes to a boil, reduce heat to low and simmer, while whisking, for 30 seconds then remove from heat.

Reduce the heat to low to keep it warm while you prepare the rest.

Bring to a boil, then reduce the heat to low, cover and cook for about 1 hour, stirring every once in a while to make sure that the bottom doesn't burn.

Reduce heat to low and gently pour in the cream mixture while whisking constantly.

While the brats are finishing on the grill or in the oven, set the heat to medium / low for the cider and onion to reduce further.

Reduce heat to a low and allow to simmer while cooking the kale.

Reduce heat to low and simmer while moving on to next step.

Reduce the heat to low to keep the spaghetti warm while you wait for the lentil balls to be done.

Reduce heat to low - simmer, and allow to heat gently while the noodles cook.

These temperatures control the relative humidity, and therefore in the higher areas the humidity drops to dangerous levels for the heritage items, while in the lower areas, the higher humidity is responsible for reduced heat sensation for the parishioners.

Reduce heat to low and while stirring constantly, slowly add the slurry (the cherry sauce will thicken quickly).

Dual - Lumbar Back Heat gently and easily warms the lower back muscles to progressively reduce tightness and tensions, restoring the body's wellbeing while promoting faster healing times

Reduce heat to low and, while whisking continuously, add the yogurt.

Those with course locks generally require a high temperature, while people with a thin, fine coif should use a lower setting to reduce the incidence of heat damage.

A newer option, membrane distillation, reduces the energy inputs by using saltwater heated to lower temperatures flowing on one side of a membrane while cold freshwater flows on the other.

3 Add the tomato, bring back just to a simmer, then reduce the heat to low and cook for about 50 minutes, or until the liquid has reduced and thickened — place an inverted saucer or small plate over the tomato halves to keep them submerged while cooking.