Sentences with phrase «reduce heat to lower medium»

When the pan is hot add the shrimp with a little more marinade, reduce heat to low medium and stir frequently.

Not exact matches

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loTo make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loto simmer / low.

Cover the pan, vented, and reduce heat to medium low.

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

When the tomatoes begin to bubble, reduce heat to medium - low and cover.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Add 1 cup oats, reduce heat to medium - low, and cook 5 minutes, stirring occasionally.

Bring to a slight simmer and reduce heat to medium low.

Reduce heat to medium - low and wipe out excess oil with a paper towel.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Bring the mix to a boil, then reduce to medium low heat.

Reduce the heat to a medium - low and cook onions and caramelized and brown, about 10 minutes.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.

Reduce the heat to medium low and simmer for 15 - 20 minutes, using a spoon to break up any large pieces of squash.

Reduce heat to medium - low, and simmer, covered, 15 minutes.

Reduce heat to medium - low and cook 2 minutes longer.

Bring to a boil, reduce heat to medium - low, and cook 18 to 20 minutes, or until tender.

Reduce the heat to medium low, season with salt and pepper and simmer the chili until thickened, about 15 minutes.

Cover, reduce heat to medium - low and simmer about 1 hour, or until carrots are tender.

Reduce heat to medium - low, and simmer, covered, 10 minutes, or until soup is absorbed, stirring occasionally.

Reduce the heat to medium - low and simmer for about 10 minutes.

Increase heat to medium - high and bring the soup to gentle boil, then reduce heat to medium - low to maintain a simmer.

Then reduce heat to medium low, cover and simmer about 7 minutes.

Reduce the heat to medium - low and continue to cook, stirring often, until all of the cranberries have softened and the jam thickly coats the back of a spoon.

Reduce heat to medium - low and simmer until reduced to approx. 1/2 of the original volume, stirring occasionally (15 - 20 minutes).

Allow to come to a boil, then reduce to medium - low heat and cook until the water has been absorbed, or until your desired doneness.

Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 30 - 40 minutes.

Add the sugar and onions and reduce heat to medium low.

Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.

Reduce the heat to medium - low so the water is barely simmering.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Bring to a simmer over medium heat, then stir in the toasted oats and reduce heat to medium - low.

Lower heat to medium, add the cream and milk, and continue to cook to reduce by half, about 10 minutes.

Bring to a boil over medium - high heat; immediately reduce to a low simmer.

Reduce the heat to medium - low, and add the pine nuts to the pan, with the remaining oil.

Reduce the heat to medium - low and cook until all of the cranberries have burst, about 15 minutes.