Sentences with phrase «reduce high glucose levels»

I need to lose 50 more lbs to help reduce high glucose levels.

Not exact matches

Psyllium use may also help you properly regulate your blood glucose levels, and a diet high in soluble fiber can potentially help you reduce your risks for developing heart disease.

The drugs also significantly reduced the negative effects of a high - fat diet in mice, including reducing weight gain and, to the researchers» surprise, significantly lowering blood glucose levels and improving responsiveness to insulin.

Faster delivery of insulin means that post-meal high blood glucose levels and subsequent between - meal hypoglycemia, or abnormally low glucose levels, are greatly reduced.

A glucose - responsive insulin that is automatically activated when blood sugar levels are high would eliminate the need for additional boosts of insulin, and reduce the dangers that come with inaccurate dosing.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

In this study, men with very LBW had higher levels of glucose, lower levels of insulin and reduced β - cell function compared with women with comparable insulin resistance.

The FKBP51 protein acts as a link between the stress regulatory system and the metabolism, and higher levels of the protein can reduce the body's ability to absorb glucose.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

When compared with a control group, the arsenic - exposed mice exhibited higher blood glucose levels due to reduced insulin secretion during the early phases of a glucose tolerance test.

Chromium has been shown to reduce blood glucose levels in diabetics, and a deficiency in this nutrient is actually associated with high blood sugar.

Because of the high glucose, your insulin levels drop, reducing in turn your blood sugar levels.

Studies have demonstrated that subjects with metabolic syndrome that were administered a cinnamon extract experienced reduced fasting blood glucose levels, lower blood pressure, lower percent of body fat and higher lean body mass than the ones that were administered a placebo without cinnamon.

Sleep deprivation results in reduced glucose sensitivity of the muscle cells, higher resting cortisol and decreased testosterone levels (and that's bad).

A recent study found that consuming two tablespoons of apple cider vinegar before a high carb meal significantly reduces blood glucose levels in people with insulin resistance.

Poor management of diabetes can quickly lead to foot problems because flow can be reduced when blood glucose levels are high.

Almonds are among the less caloric nuts and show high levels of protein as well as antioxidants, especially vitamin E. Because of their unique composition, almonds are likely to significantly reduce cardiovascular and diabetes risks, such as being overweight, glucose homeostasis, inflammation, and oxidative stress.

For the regular breakfast consumers, a high - protein meal actually reduced total all - day glucose levels.

I heard that if you are 50 or older (I'm almost 54) that you have a greatly reduced ability to extract glucose from the bloodstream into the brain, which leads to higher blood sugar and higher insulin levels which hurt the brain even more.

High rT3 levels with low T3 levels lead to reduced glucose transport into cells and reduced glucose utilization throughout the body.

At a secondary level, reducing or eliminating carbs helps the body to reduce its fasting insulin levels and reduce high blood glucose, which is great for diabetics and people who struggle to process eating an excess of carbohydrates.

It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

At the three highest dosages, reduced symptoms of pre-diabetes, blood glucose levels above normal but not yet high enough to qualify as diabetes.