Sentences with phrase «reduce high levels of triglycerides»

It has been shown to reduce high levels of triglycerides.

Not exact matches

REDUCE - IT is the first multinational cardiovascular outcomes study evaluating the effect of prescription pure EPA therapy, or any triglyceride - lowering therapy, as an add - on to statins in patients with high cardiovascular risk who, despite stable statin therapy, have elevated triglyceride levels (150 - 499 mg / dL).

Studies of diabetic patients show that monounsaturated fat, when added to a low - fat diet, can help to reduce high triglyceride levels.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

In addition, fish oil reduces inflammation and oxidative stress, which are two of the key contributing factors to insulin resistance and many serious diseases, and significantly lowers triglyceride levels, whose presence in the body is associated with high levels of insulin.

Great source of omega - 3: Being a rich source of alpha - linolenic acid (ALA)-- chia helps to lower cholesterol and triglyceride levels; lower high blood pressure and also reduce cellular inflammation.

Siri Tarino stated, «However, replacement of saturated fat by carbohydrates, particularly refined carbohydrates and added sugars, increases levels of triglyceride and small LDL particles and reduces high - density lipoprotein cholesterol, effects that are of particular concern in the context of the increased prevalence of obesity and insulin resistance.

Research shows that taking a specific product containing eicosapentaenoic acid as ethyl eicosapentaenoic acid (Vascepa by Amarin) by mouth along with dieting and cholesterol - lowering drugs called «statins» reduces levels of triglycerides in people with very high levels.

Another study published in 2012 from Life Science Journal is said to have revealed that consumption of apple cider vinegar over an eight week period can significantly reduce * harmful blood lipids that contribute to high cholesterol and triglyceride levels in people who suffer from (hyperlipidemia)-- too many fats in the blood.

In fact, in a randomized, double - blind, placebo - controlled clinical trial of hyperlipidemic patients, cucumber administered daily for six weeks significantly reduced total cholesterol, triglycerides (TG), and low - density lipoprotein cholesterol (LDL - C), while increasing levels of high - density lipoprotein (HDL - C)(Soltani et al., 2016).

An increased intake of high - quality fish oil can reduce your risk of heart disease, help decrease triglyceride levels, ensure good brain health, hasten recovery from exercise, and help you lose weight.

As omega - 3 fatty acids can reduce triglycerides, a type of fat found in the blood, the supplements should be considered only for people who have severely high triglyceride levels, who are an extreme minority in the population, Rizos said.

We see higher levels of HDL cholesterol (the good kind), lower triglyceride levels, and a shift in LDL cholesterol to the «large fluffy» kind, all of which may reduce the risk of heart disease.

In one study of 32 patients with severely high triglycerides, a diet rich in MCTs and Omega 3 fatty acids reduced plasma triglyceride levels from (averages of) 1601 to 554 in a week!

In sharp contrast, high - carbohydrate diets, which reduce high - density lipoprotein (HDL) cholesterol and raise triglyceride levels, exacerbate the metabolic manifestations of the insulin resistance syndrome [18].

It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7