Sentences with phrase «reduce hypertension risk»

Improve blood pressure: Even making small improvements in vitamin D status can greatly reduce hypertension risk.

Not only do they strengthen bones, ananas reduce hypertension risk and alleviate joint pains as well.

Not exact matches

Research shows an alkaline diet can help reduce the risk of hypertension, diabetes, arthritis, and low bone density, among other things.)

Previous research has tied cocoa flavanols to a number of health benefits, including reduced risk of heart disease, stroke and hypertension.

Yellow Potatoes content of potassium is higher than many foods and can help reduce the risk of hypertension and stroke.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Moreover, ionized alkaline water can reduce the symptoms associated with diabetes, hypertension, and high cholesterol which are risk factors for heart disease.

Due to its fatty acid and high dietary fiber content, chia seeds are considered in holistic medicine to be beneficial in reducing cardiovascular risk factors including diabetes, hypercholesterolemia, hypertension and inflammation.

Even better, consuming nuts is linked to a variety of health benefits including reduced risk of heart disease, hypertension, cancer, inflammation, and cholesterol - lowering effects.

Pumpkin seeds are B - vitamin (needed for cell metabolism) and magnesium (playing a role in maintaining strong bones and reducing risk of metabolic syndrome — i.e. what can lead to heart diseases, stroke, and hypertension) powerhouses.

Vegetarian diets have been linked with reductions in risk for several chronic diseases, including hypertension, but a new study has claimed that they are also associated with reduced death rates.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and even heart disease!

Reason being is that it helps with the pregnancy itself, reducing depression, reducing side effects, reducing the risk of getting diabetes and hypertension.

Longer breastfeeding duration is further associated with reduced maternal risks of breast cancer, ovarian cancer, diabetes, hypertension, obesity, and heart attack.»

Her long - term goals are to develop nursing interventions to prevent and reduce gene - environment risks associated with hypertension.

However, age modified the relationship (P = 0.02): breastfeeding was associated with reduced risk of hypertension at ages 40 - 49 (Odds ratio 0.92, 95 % CI: 0.85, 0.99) but not older ages.

Breastfeeding leads to metabolic changes that could reduce risks of hypertension.

Detection, treatment, and control of hypertension in adulthood does not reduce cardiovascular disease risk to normotensive levels (9), supporting efforts to identify primary prevention interventions that could be started in early life.

It also reduces risk of hypertension, obesity and diabetes in adulthood.

The study also confirms that hypertension is the most important modifiable risk factor in all regions, and the key target in reducing the burden of stroke globally.»

This week a meta - analysis of seven studies involving a total of 6,250 subjects in the American Journal of Hypertension found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death in people with normal or high blood pressure.

«Hypertension self - management program helps reduce blood pressure for high - risk patients.»

Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal Hypertension.

Most importantly, these studies show that treatment with vitamin D3 can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension, atherosclerosis, and diabetes, while also reducing the risk of heart attack.

Continued focus on reducing cardiovascular risk — through increased physical activity and controlling hypertension and diabetes in younger and middle - aged people — may also help reduce future dementia rates.

In addition, in two of the datasets where researchers had age - of - onset data for age - related diseases, they found that certain longevity alleles also were significantly associated with reduced risks for cardiovascular disease and hypertension.

Novartis Pharma advertisements had pointed to the studies as showing that the use of Diovan reduced the risk of heart attack and stroke in hypertension patients better than alternative medications.

This recommendation was based on the ability of screening to identify persons with diabetes and evidence that more - intensive blood pressure treatment was associated with reduced risk for cardiovascular events, including cardiovascular mortality, in patients with diabetes and hypertension.

«The early diagnosis and treatment with well - monitored, continuous use of CPAP therapy in otherwise healthy young adults with moderate to severe obstructive sleep apnea might prevent the future development of hypertension and reduce the risk of cardiovascular complications associated with the disease,» said Korcarz.

Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.

A new study has found that people following a healthy diet designed to reduce their risk of hypertension also display associated lower rates of depression.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Although dietary changes, cholesterol - lowering statins, and hypertension drugs such as beta - blockers are far from a surefire way to prevent Alzheimer's, these and other treatments that promote healthy blood vessels may be a practical way for people to reduce their risk, the researchers say.

Additionally, this study has shown that strength training can reduce the risk of death by 19 % even among a population of subjects with common health risk factors like drinking and smoking, and suffering from chronic conditions such as hypertension.

Numerous studies in several countries have shown that dairy consumption reduced the risk of osteoporosis, hypertension and other problems associated with these diseases.

Most notably, they help reduce the risk of cancer, hypertension, diabetes and heart disease.

Reducing your risk We can all do something to minimise our risk of developing hypertension.

Sodium and potassium are key A new review written by the Vanderbilt University Hypertension Institute shows that an optimal ratio of potassium to sodium may help millions of Americans reduce their risk of hHypertension Institute shows that an optimal ratio of potassium to sodium may help millions of Americans reduce their risk of hypertensionhypertension.

As a result, not only may it help you improve sleep quality, 15 but it also has certain anti-inflammatory compounds that may help reduce your risk of cardiovascular diseases, such as atherosclerosis and hypertension.16

While the direct effect of whey and casein protein on hypertension, and on insulin can help to reduce the risk of many metabolic diseases (including Type II Diabetes).

Higher, or alkaline, pH levels, accordingly are linked to improvements in memory and cognition, reduced pain and lower risk of hypertension and stroke.

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.

But even after adjusting for BMI, chronic conditions like diabetes and hypertension, and habits like total physical activity, drinking, and smoking, lifting was linked to a 19 percent reduced risk of death.

Having a pet also helps to reduce blood cholesterol levels and the risk of hypertension.

And all of these benefits combine to help lower a person's risk of cardiovascular disease (among many other diseases including at least 11 known cancers) by reducing risk factors like obesity, hypertension, and high blood cholesterol.

These findings derived from studies on subjects with hypertension led to the theory that lowering sodium intake in nonhypertensive individuals would lower blood pressure in them as well and would thereby reduce the risk of heart disease.

RECENT STUDY ON ADVERSE EFFECTS OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.

It increases the mortality and the risk of chronic diseases like hypertension, diabetes, depression, obesity, and cancer, and it reduces quality of life and productivity.

Nutritional supplements containing a specific antioxidant could reduce heart disease risk in older adults, according to results of a new study conducted by researchers from the University of Colorado Boulder and published in Hypertension.

By adding more fruits and vegetables to your diet, you may reduce your risk of hypertension and stroke.