The Morphy Richards slow cooker's high setting can also be used to
reduce liquid after cooking.
Not exact matches
The Agar flakes will thicken the juices just enough to make any
liquids left
after reducing gel up.
Check
after about 20 mins — if a lot of
liquid remains, increase the heat slightly to
reduce the gravy a little.
After 1 hour, remove the lid and cook for an additional 15 - 20 minutes, until the
liquid has
reduced.
Once the
liquid is
reduced by half,
after about 5 minutes, add butter.
I used
liquid Stevia and it
reduced on low
after...
After treating a common cellulosic biofuels plant called switchgrass with a compound known as an ionic
liquid (IL) to break apart the plant fibers and
reduce the lignin, the researchers added their engineered E. coli.
Once the
liquid has
reduced to half (
after around 10 minutes), stir in the peas and corn.
After a day or so, I strain the grains and add the
liquid to a diluted fruit juice and let it ferment until it
reduces in sweetness (~ week depending on the weather).
What you're left with,
after five or six cycles, is a
liquid that will
reduce phytates to almost nothing in a 24 hour soak?
Particular highlights included: Brenda Romero's inspiring talk «Mother, Woman, Girl: A Lifetime in Games»; Warren Spector meeting fellow Ion Storm alumni John Romero over Skype backstage — pictured; the Guardian interview panels on the Wednesday and Thursday, with Keith Stuart and Jordan Erica Webber (pictured at the top of this feature); Gary Napper at Supermassive describing the moment a tough American bro was
reduced to a gibbering wreck
after playing VR; discovering Seb «Snake Pass» Liese from Sumo owned two snakes names «Solid» and «
Liquid»; and the Edge Presents interview on - stage with writer Ben Maxwell and John Romero — pictured.
The slow cooker's «
reduce» function was useful for bubbling away excess
liquid after slow cooking.