Sentences with phrase «reduce magnesium absorption»

These drinks can increase magnesium wastage and reduce magnesium absorption.

Not exact matches

For example, a study of zinc and magnesium bio-availability in rats where bio-availability had been reduced by phytic acid found that «resistant starch restores zinc bio-availability» and «increased magnesium absorption» (3).

On the downside, phytate slightly reduces the absorption of both calcium and magnesium and reduces the absorption of zinc, a very beneficial antioxidant, by about 50 %.

Eating higher fat diet reduces the absorption of magnesium from the intestinal tract.

For example, a study of zinc and magnesium bio-availability in rats where bio-availability had been reduced by phytic acid found that «resistant starch restores zinc bio-availability» and «increased magnesium absorption» (3).

Magnesium stearate is a controversial anti-caking ingredient, designed to prevent powders from sticking to factory machinery, but believed to reduce nutrient absorption by some.

Owing to reduced absorption of calcium, zinc, iron, magnesium, and vitamin B12, long - term antacid use is associated with increased risk for several alarming outcomes: chronic kidney disease (6,7), iron deficiency (8), hypomagnesemia (low blood magnesium)(9,10), bone fractures (11,12,13), B12 deficiency (14), pneumonia (15), and dementia (16,17).

Deficiency is exceptionally common, given prior grain consumption (that blocks magnesium absorption via phytates), water filtration, and reduced magnesium content in produce.

Generally, fiber and compounds associated with fiber in cereal products (e.g., phytates) have been found to reduce the apparent absorption of minerals (such as calcium, magnesium, zinc and manganese) in humans, livestock and animal models.

Cooking can also reduce certain chemicals in a vegetable that inhibit the absorption of minerals, including important minerals like zinc, iron, calcium and magnesium.

In general, more magnesium tends to reduce phosphorus absorption.