The rise in vegetarians and so - called flexitarians — occasional vegetarians who
reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.
The «Flexitarian» Effect: The rise of part - time vegetarians, who have
reduced their meat consumption because of health, sustainability and animal welfare concerns, is having a major impact on new product activity.
Second, we live at a time when people need to start
reducing meat consumption because the current level is unsustainable, even with free - range, grass - fed options (which, fortunately, the Paleo community does encourage).
Not exact matches
«
Because [these pollutants] accumulate in animal fat, consuming a plant - based diet,... [decreasing]
meat, dairy, and fish
consumption» may
reduce exposure for children and adults alike.