Sentences with phrase «reduce meat consumption by»

«Meat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.»

Their goal is to reduce meat consumption by 15 percent for personal health and the health of the planet.

The goal of Meatless Monday is «to help you reduce your meat consumption by 15 % in order to improve your personal health and the health of the planet.»

The army claims the initiative will reduce meat consumption by 150 tonnes a year.

Not exact matches

By introducing plant - based options through restaurants and catering companies, an entire office building, school, or hospital can drastically reduce meat consumption.

It's part of an effort on my part to eat a little bit healthier by reducing my meat consumption.

This initiative within schools is part of a wider global movement encouraging people to help slow climate change by reducing their meat consumption.

Greenpeace has set a target to reduce meat consumption per capita to 300g per week by 2050.

The new world of meat alternatives are healthier, better tasting... and primarily being consumed by meat eaters who have an interest in reducing their meat consumption.

The evidence that vegetarian diets, or similar diets with reduced meat consumption, may be associated with a lower risk of death should be considered carefully by individuals as they make dietary choices and by those offering dietary guidance.

School districts that adopt a GFPP seek to promote health and well - being by offering generous portions of vegetables, fruit, whole grains and minimally processed foods, while reducing salt, added sugars, saturated fats, and red meat consumption, and eliminating artificial additives.

Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world's growing population.

Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the most important greenhouse gases, nitrous oxide (N2O).

Meat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented leMeat consumption should be reduced, as well, especially by teenage boys and men who tend to eat meat at an unprecedented lemeat at an unprecedented level.

Therefore, by reducing consumption of saturated fat foods (e.g. meat and dairy) as well as eliminating trans fats (e.g. hydrogenated oils) and replacing them with polyunsaturated fatty acids like the Omega 3 in walnuts, you help improve your brain and cardiovascular health.

The HSUS promotes eating with conscience and embracing the Three Rs — reducing the consumption of meat and other animal - based foods; refining the diet by avoiding products from the worst production systems (e.g., switching to cage - free eggs); and replacing meat and other animal - based foods in the diet with plant - based foods.

I am currently paying more for the higher quality meat and compensating by reducing my consumption.

by Deborah McNamara on September 4, 2014 0 Carter Latendresse Catlin Gabel School connections between factory farms and meat consumption EcoChallenge ideas going vegetarian for two weeks reducing meat consumption sustainable food options why should I join the EcoChallenge

Barber is an outspoken critic of the current food production system and a strong believer in the power of cooking to counteract rampant food waste; but he also insists on the need for people to think about their overall diets in terms of waste, primarily by reducing meat consumption and prioritizing vegetables and grains.

Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.

According to Tom Nicholson, a 41 - year old married man, being Green means he no longer travels by airplane, he buys local produce, has reduced his consumption of meat and -LSB-...]