Sentences with phrase «reduce meat consumption per»
Greenpeace has set a target to reduce meat consumption per capita to 300g per week by 2050.
https://www.foodprocessing-technology.com/ Not exact matches
Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the most important greenhouse gases, nitrous oxide (N2O).
Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.
Changing lightbulbs, decreasing energy consumption, reducing auto dependence, reducing wasteful consumption, reducing human population, scaling down industrial society, greatly reducing meat consuption, improving building codes, reducing per capita consumption, eliminating corporate personhood, fix campaign financing, scale down airline travel.
Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.