Sentences with phrase «reduce oven»

Reduce the oven to 200 °F.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Reduce the oven temperature to Gas Mark 3 or 160 °C.

5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400 °F.

Step 4) Bake for 15 minutes, then reduce the oven temperature to 180 °C / Fan 160 °C / Gas 4 and bake for 30 minutes or until the pastry is golden.

Reduce the oven temperature to 260 °F.

Reduce the oven temperature to 350 °F and continue baking the crust until it starts to develop a golden brown color, another 10 minutes or so.

Reduce the oven temperature to 350 °F.

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

Reduce the oven temperature to 325 °F and bake until the top is quite brown and the center of the pie just barely jiggles, about 50 minutes to 1 hour.

Reduce oven temperature to 200 °F.

Reduce oven heat to 400 °F.

Reduce oven temperature by 25 degrees to prevent burning.

Reduce oven temperature to 375 °; bake an additional 30 minutes or until pie is golden brown.

Reduce oven heat to 350 degrees F.

Roast for 20 minutes, then reduce the oven temperature to 350 °F (180 °C) and roast until they begin to curl, about 30 minutes longer.

Reduce the oven heat to 350 degrees.

Reduce oven to 160C / 140C fan / gas 3.

Reduce oven temperature to 350 °.

Reduce oven to 375 °.

Reduce the oven temperature to 150 °C and bake for 35 minutes or until a skewer inserted in the centre comes out clean.

Reduce oven temperature to 350F and butter a 7 - by -11-inch baking dish.

Reduce oven temperature to 450º and bake pizza for about 12 minutes, or until the crust begins to turn golden and the cheese has started to bubble.

Reduce oven to 450 °F and transfer pizza (on parchment) to pizza stone or baking sheet.

Reduce oven temperature to 350 when you put the tray in.

To combat this, reduce your oven temperature by 25 % and increase your baking time.

Then reduce the oven temperature to 375 °F and continue to bake for another 12 - 15 minutes or until a toothpick inserted into the center comes out clean.

Pour wine mixture into roasting pan and reduce oven temperature to 350 degrees.

Return pan to oven, reduce oven temperature to 350 ° and bake for 12 minutes or until eggs are cooked.

Without opening the oven, reduce the oven temperature to 350ºF and bake another 40 - 50.

Reduce the oven temperature to 425 degrees and place the skillet into the oven.

After 15 minutes, reduce oven temperature to 140 degrees and continue baking for about 55 - 70 minutes or until the cake is golden on top, and still slightly soft in the center.

Reduce the oven temperature to 350 degrees and bake 25 - 30 minutes or until bubbles juice through the vent.

Reduce the oven temperature after 20 minutes to 350 F and bake for another 40 minutes when the juices bubble and the crust is golden brown.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

Carefully remove parchment and weights and reduce oven temperature to 350 °.

Reduce oven temperature to 325 °F.

Reduce oven temperature to 375 ° and bake until pastry is deep golden brown and crisp, 15 - 20 minutes longer.

Bake palmiers 10 minutes, then reduce oven temperature to 350 ° and continue to bake until puffed and golden all over, 20 — 30 minutes.

Reduce oven temperature to 170C.

Reduce oven temperature to 300 ° and continue to roast turkey, rotating 180 ° halfway through, until an instant - read thermometer inserted into the thickest part of breast registers 150 ° (temperature will rise as the bird rests), 1 1/2 — 2 hours.

Bake 5 minutes, then reduce oven temperature to 350 °.

Reduce oven temperature to 325 ° and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15 — 20 minutes longer.

Toast the breadcrumbs: Reduce the oven heat to 350 °F.

Remove and reduce oven heat to 350 F. Transfer the tomatoes and garlic to a large serving bowl.

To make the dukkah, reduce the oven temperature to 160ºC fan bake.

While the beets are cooling, reduce the oven temperature to 350 ° F. and toast the walnuts in a single layer on a baking sheet for 8 minutes.

Reduce oven temperature to 350 ° and continue to bake until pastry is deep golden brown and apples are tender, 20 — 25 minutes.

Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.

Remove the crust, and reduce oven temperature to 300 ˚.