Sentences with phrase «reduce oven heat»

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

Reduce oven heat to 400 °F.

Reduce oven heat to 350 degrees F.

Reduce the oven heat to 350 degrees.

Toast the breadcrumbs: Reduce the oven heat to 350 °F.

Remove and reduce oven heat to 350 F. Transfer the tomatoes and garlic to a large serving bowl.

Transfer to oven; reduce oven heat to 300 degrees.

After 20 minutes, reduce oven heat to 450 degrees F and continue baking an additional 10 minutes.

Transfer baking sheet with springform pan to oven; reduce oven heat to 300 degrees.

Reduce oven heat to 350 F and let the potatoes cool, then peel away the skin and mash with butter and sea salt.

Pour the filling into the baked crust, and reduce the oven heat to 325 °F.

Reduce the oven heat to 400 degrees.

Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned.

Reduce the oven heat to 350 °F / 175 °C and dry roast the almonds for about 10 minutes, stirring occasionally.

If the eggplant is not fully tender at this point, reduce oven heat to 400 degrees and bake for an additional 5 - 10 minutes, or until eggplant is very soft.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Roast for 15 minutes in preheated oven, then reduce heat to 325 °F.

Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Bake in the bottom third of the 425 ˚F oven for 15 minutes, then reduce the heat to 350 ˚F and bake for 40 minutes longer, or until the pastry is deep golden and the filling is bubbling.

Remove from the oven and reduce the heat to 350 °F.

I had heated the oven to 400, so I put the tray in and reduced the temperature to 375, and set the timer for 15 minutes.

Reduce heat to 250 °F and bake for an additional 45 minutes without ever opening the oven door.

Heat the oven to 375, you will reduce the temperature later.

Remove from oven and reduce heat to 375 for the rest of the pie.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Reduce the heat in your oven (to approximately 225 degrees), cover the sliders with foil, and bring out when you are ready to serve.

In place of shutting the oven off completely, we'll just reduce the heat to 170F, which will give you the freedom to check the roast's temperature periodically with an instant - read thermometer to make sure you pull it out of the oven right when it's ready.

Slide into hot oven and bake for 12 minutes, then reduce the heat to 350 ° F and bake for another 25 - 30 minutes, or until apples are tender.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Put the Dutch oven on the stove and heat over medium - high for another 10 minutes or so until sauce thickens and reduces.

Bake in the bottom part of the oven at 425F for 15 minutes; reduce heat to 350F and bake until the filling is thickened and the pie is golden, about 35 - 45 minutes.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

Reduce heat to 400 degrees, place muffin tins on middle shelf of oven.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Place in the oven to bake for 7 minutes, then reduce the heat to 350F / 180C / Gas 4.

Flip cutlets, reduce heat to medium, and cook until no longer pink and lightly browned on second side, about 2 minutes longer; transfer to large oven safe plate.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Also I did note that you bake the tart at 425ºF, although because ovens can vary, folks might want to be a bit vigilant and check the progress midway through baking, to make sure all is going well and to reduce the heat a bit if necessary.

Simmer on medium heat until soup is reduced and very thick, then transfer into an oven - safe dish and layer the top with grated smoked cheddar.

Remove the pan from the oven and reduce the heat to 325 degrees F.

Place in the oven, reduce heat to 400F and bake for 22 - 25 minutes.

Top with sugar and bake in a preheated oven at 450 * F / 210 * C / Gas 8, for 10 minutes, reduce heat to 350 * F / 180 * C / Gas 4, and bake an additional 10 - 12 minutes.

Put chicken in oven and reduce heat to 375 degrees.

If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan.