Sentences with phrase «reduce over heat»

If the syrup is too thin, you can let it reduce over heat for a few minutes more.

I learned this by trying the same mustard recipe two ways — one used a bit more beer so I reduced it over heat, and the other I blended in the food processor to thicken, using no heat.

Not exact matches

LNG is liquefied natural gas (the same gas that you'd use in your home heating system) chilled to -161 °C, which reduces its volume to 1 / 600th of the volume of gas, making it economically feasible to transport over long distances by ship.

Rick Perry and Michele Bachmann, two presidential candidates who sparred over the issue of Texas vaccinations, may be floundering in the polls, but the topic of Merck's controversial Gardasil is heating up — with an Austrian physician who studied the drug saying it is not only dangerous, but useless in reducing cervical cancer, the stated reason it was administered to young girls at the behest of Gov. Perry.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

In a partially covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

«The idea grew out of a class project to measure the effects of rooftop gardening in New York City on reducing the dome of heat that develops over us each year.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

I know they have a diffuser of sorts that fits over electric burners to reduce the heat... I just prefer gas.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuHeat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuheat Cook until reduced by half, 12 - 15 minutes.

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.

Simmer over medium heat until mixture reduces by half and becomes thick.

Add the meatballs, reduce heat to medium and cook, turning occasionally, until browned all over, 4 to 6 minutes.

Bring to a simmer over medium heat, then stir in the toasted oats and reduce heat to medium - low.

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

Bring to a boil over medium - high heat; immediately reduce to a low simmer.

Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened.

Keep whisking over medium - high heat for 15 - 20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Bring to boil and simmer over medium heat until it reduces to 2 tablespoons.

Heat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thickeHeat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thickeheat; reduce heat to medium and simmer 10 minutes or until thickeheat to medium and simmer 10 minutes or until thickened.

If it is too thin, cook it over high heat until it is reduced and thickened to the consistency of maple syrup.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Add in your bone broth and white wine and cook over medium heat, stirring frequently, until the vegetables are tender but not squishy and the liquid has reduced.

Bring the rice to a boil over high heat then reduce to simmer and cover.

Or reducing oil and beans on the stove very low heat over a long period of time?

Cook over medium - high heat, stirring almost constantly, until thick and bubbly (about 7 - 8 minutes), then reduce the heat to low and cook 2 minutes more.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Add the butter and reduce over medium heat.

Reduce by half over medium high heat.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Lastly add the tomatoes and the red wine and reduce over a medium heat until the sauce thickens to desired consistency.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Cook cider in a medium - sized saucepan over medium heat, stirring occasionally, until the cider reduces to 1/4 cup, about 8 - 10 minutes.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Add the lime juice to the sauce remaining in the pan and simmer over medium - high heat until slightly reduced and thickened, 10 to 20 minutes.

Reduce heat; cover and simmer over low heat for 1 hour.