Sentences with phrase «reduce oxidation»

It's designed to reduce the oxidation of pixels, which in combination with LG's pixel - scanning tech should also lead to longer battery life.

Nitrogen is non-corrosive and will reduce oxidation and rust due to the absence of oxygen and moisture.

No it was published 18 years ago, yet she still tries to insinuate that eggs would reduce oxidation.

Krill oil, on the other hand, is thought to reduce oxidation and inflammation.

«Supranutritional» levels (levels that are higher than just preventing deficiency) have been found to reduce the oxidation of LDL cholesterol to help prevent the onset and progression of atherosclerosis.

I rely on the information and also take supplements to reduce the oxidation.

In order to reduce the oxidation of your intraLINE product, it is recommended that you refrigerate your product after opening.

Even if krill oil naturally contains astaxanthin that can reduce oxidation, these hard capsules add another protective layer, giving you a product that's optimally fresh and effective.

Any compound that can reduce oxidation can also be supportive.

If you include the right exercise - gene interactions, you can tone down inflammation, reduce oxidation, strengthen your cardiovascular system and turn your body into a fat - burning machine.

: So electrons are really important to talk about how to — how do you affect, how do you change or reduce the oxidation of these electrons coz oxidation is essentially a loss of these electrons.

Together, both compounds can effectively reduce oxidation and protect hippocampal cells from toxicity.

Olive plant tissue has also been shown to reduce the oxidation of low density lipoproteins (LDL).

Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.

Research shows that higher intakes of produce in premenopausal women helps reduce oxidation in the body through the role of the antioxidants in those foods.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

And though it's not seen on a blood test, pantethine also reduces the oxidation of LDL.4

We had an article, and I'll link to it in the show notes, about how to limit oxidation from a green smoothie, and there was actually a listener who did a study on the amount of oxidation that was occurring to his greens and found that the addition of ice and lemon juice significantly reduced oxidation when you put that in the bottom of the blender to start the morning green smoothie.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Due to high levels of antioxidants, it reduces oxidation during exercise and also helps in quick muscle recovery.

Angels» eyes natural is extremely flavorful and may help keep tear stains away by reducing oxidation released through tear ducts.

Angels» Eyes Natural Soft Chews are extremely flavorful using chicken liver to please your feline and may help keep tear stains away by reducing oxidation released through tear ducts.

Not exact matches

Frutarom Food Protection Solutions offers its all - natural, high - antioxidant solution for reducing acrylamides in heat - processed foods, decreasing oxidation and extending shelf life.

We advise on how to best prepare wines for deep sea shipping to reduce the risks of oxidation, refermentation and spoilage in general.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Referring to the potential of anti-oxidants to reduce the risk of coronary heart disease, he says, it works by inhibiting the oxidation of Low Density Lipoproteins (LDL) or «bad» fats.

Therefore, a major role played by the anti-oxidants is to inhibit LDL oxidation, reducing deposition and eventually reducing heart disease.

Greater rise in fat oxidation with medium - chain triglyceride consumption relative to long - chain triglyceride is associated with lower initial body weight: Substituting dietary long chain triglycerides (e.g., soybean oil, safflower oil, canola oil) for medium chain triglycerides can help prevent weight gain and in some cases help reduce excess weight.

Development of value - added food products from rice hulls, including products (such as ground beef and catfish patties) utilizing antioxidants from rice hulls to reduce lipid oxidation.

In addition, as these bottles reduce bubble oxidation, it also helps preserve the nutrients in the milk.

Dr. Brown's is known for their Dr. Brown's Natural Flow ® bottle, which is the only bottle «to feature an internal vent system that helps reduce colic, spit - up, burping and gas by eliminating negative pressure and air bubbles, helps preserve vitamins C, A, & E by minimizing oxidation of breastmilk and formula, and provides vacuum - free feeding similar to breastfeeding.»

That random circular pattern is going to reduce signs of oxidation and other environmentally - related damage.

All living organisms maintain a reducing environment inside their cells, all cells contain complex systems of antioxidants to prevent chemical damage to the cells» components by oxidation.

«These episodes of reducing gas emission followed by planetary oxidation could have created favorable conditions for life on Mars.»

On the expenditure side, the additional calories were not expended and fat oxidation was reduced.

Uroporphyrinogen I is a reduced porphyrin that can undergo spontaneous oxidation to form the potent photosensitizer uroporphyrin I. Intense light exposure causes porphyrin molecules to generate reactive oxygen species (ROS).

Aside from studies on obese mice, limited research has also shown reduced blood pressure, increased fat burning and increased fatty acid oxidation later in the fast, and increased metabolic rate due to the release of epinephrine and norepinephrine (again, later in the fasting period).

«It may therefore positively impact body composition both by increasing fat oxidation and by reducing energy intake,» the study concludes.

In contrast, melatonin breaks into very stable products upon oxidation; hence further reaction with free radicals does not reduce it any further.

Much like the DHA and EPA found in fish, the compounds found in oleic acid seem to have beneficial effects on the metabolism in terms of fat oxidation and reducing fat storage.

Moringa has been reported to reduce liver damage and fibrosis and reverse oxidation in the liver.

They talk about increasing fat oxidation rates, preserving lean mass, supporting the thyroid, inducing thermogenesis, inhibiting enzymes related to fat storage, inducing enzymes that cause fat loss, manipulating hormone and neurotransmitter levels, reducing water retention, improving nutrient partitioning, and more.

Stress resistance has not been assessed however and so the biological relevance of this finding is currently unknown.32 Several IER trials (75 - 85 % ER on restricted days) in overweight / obese populations have reported reductions in various markers of oxidative stress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Directions

I've spoken at length about polyphenols, the colorful plant compounds that reduce inflammation, prevent oxidation, and provoke beneficial hormetic responses from our bodies.

Increased fat oxidation compensates for reduced glycogen at lower exercise intensities (eg, Zderic 2004), and ketoadaptation may do the same at higher intensities.

Phase I takes place in the cytosol and involves oxidation, reduction and / or hydrolysis in an attempt to reduce the toxicity of the chemical.

Antioxidants are elements that can remove oxidizing agents, or which may reduce damage from oxidation.

Berries can reduce inflammation, give you healthy cells lining the blood vessels, and prevent oxidation of blood cholesterol.

Garlic also lowers blood pressure; inhibits platelet aggregation; promotes fibrinolysis; reduces plasma viscosity; prevents LDL oxidation; and exerts positive effects on endothelial function, vascular reactivity, and peripheral blood flow.

The study authors concluded that the Mediterranean diet plus CoQ10 «improves oxidative DNA damage in elderly subjects and reduces processes of cellular oxidation.