Slowing your metabolic rate can, based on some studies,
reduce oxidative damage to cells and tissues and, potentially, slow the aging process.
Not exact matches
This exceptional food offers antioxidant and anti-inflammatory protection
to your
cells, preventing DNA
damage caused by free radicals and
reduces oxidative stress which leads
to premature aging.
In the skin, inflammation induces
oxidative stress,
reducing cells» ability
to defend themselves from free radical
damage and promoting collagen breakdown.
Antioxidants have been shown
to reduce bio-markers of
oxidative cell damage in
cell culture systems, as well as in many animal models and human studies.
Flavonoids have been shown
to reduce biomarkers of
oxidative cell damage in
cell culture systems, animal models and human studies.
It also helped protect against
oxidative damage that leads
to brain
cell death, and
reduced injury
to brain endothelial
cells in mice with high - fat diets.
This exceptional food offers antioxidant and anti-inflammatory protection
to your
cells, preventing DNA
damage caused by free radicals and
reduces oxidative stress which leads
to premature aging.