For example, a hermetic separator and the addition of nitrogen which
reduce oxygen exposure.
Not exact matches
Although it is generally accepted that wine aging should take place without excessive
exposure to
oxygen, there is a risk for a wine to develop
reduced or off - odors if conditions become too reductive, as often observed with tightly - sealed closures like screw caps.
Uroporphyrinogen I is a
reduced porphyrin that can undergo spontaneous oxidation to form the potent photosensitizer uroporphyrin I. Intense light
exposure causes porphyrin molecules to generate reactive
oxygen species (ROS).
The best way to balance this delicate pH level out is to
reduce stress and toxin
exposure and consume more chlorophyll and
oxygen rich foods and herbs.