Sentences with phrase «reduce plant diseases»
3) Disease - suppressive soils: The use of disease - suppressive soils involves management practices that encourage crop - associated microbial communities that naturally reduce plant diseases and pests.
https://dotearth.blogs.nytimes.com/ Not exact matches
«We could feed more people, reduce the scourge of plant diseases, minimize the water used in agriculture... the possibilities are really exciting for anyone interested in the environment, sustainability, the future of food and open agriculture.»
* Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.
A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.
Plant - based foods have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.
Chia seeds are an amazing source of plant - based fat, and are especially high in Omega 3 fatty acids which reduce inflammation and may help lower risk of heart disease, cancer, and arthritis.
You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»
This gluten - free grain contains beneficial plant compounds that act as antioxidants to reduce oxidative stress and lower the risk of chronic disease (4).
The win / win benefits to not only the environment but also health care — with plant - based diets known to reduce heart disease, diabetes, several types of cancer, and obesity (currently at a shocking 23 per cent, with 60 per cent of Canadians overweight)-- make this negligence incomprehensible.»
I believe that a plant based diet reduces inflammation in the body which can be the cause of serious disease.
Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.
Plant derived fats (such as cacao butter) are thought to be beneficial in reducing the risk of cardiovascular diseases.
I do research on insect pest and disease resistance and drought tolerance to develop rice plants that are sturdy under unfavorable conditions so that their grain yield is not drastically reduced.
Monitoring for pests and diseases; monitoring water use; planting cover crops; and reducing tillage are all associated with significant cost savings.
According to that study, replacing animal proteins with plant proteins can greatly reduce the risks of coronary heart disease.
Dr Washington Otieno, executive of the Plantwise programme at CABI explained how they provide «plant doctors» to small holder farmers to reduce crop losses and prevent further spread of disease.
Rich in monounsaturated fats, almonds are a plant - based fat that can help to lower cholesterol and reduce risk of heart disease.
Consumption of an Oil Composed of Medium Chain Triacyglycerols, Phytosterols, and N - 3 Fatty Acids Improves Cardiovascular Risk Profile in Overweight Women: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is effective in reducing risk of cardiovascular disease in women.
Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.
Proper plant spacing to provide adequate air movement around plants helps reduce disease severity.
However, my overarching thoughts are that moving towards a more plant based diet makes complete sense for achieving positive health outcomes and reducing disease risk, because it will likely result in a move away from less healthy options.
In fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancer.
Fruits and vegetables are rich in antioxidants, plant sterols, phytochemicals, and potassium, which are all thought to reduce the risk of heart disease, an added benefit of a plant - based diet!
Numerous studies have linked diets higher in plant protein than animal protein to reduced risk of heart disease, cancer, and other health ailments.
Williams said, the long - term follow up allowed authors to examine dietary patterns and analyze the effect of gradual adherence to a plant - based diet through reduced animal food intake and increased plant food intake on heart disease risk.
This plant pigment, which gives the tomato its red color, is also an antioxidant that has been linked in some studies to reduced incidence of heart disease and prostate cancer.
Clinical trials show that eaten regularly in sufficient quantities, the product's plant stanol esters can reduce the risk of heart disease by lowering levels of potentially harmful, low - density lipoproteins.
A chemical found in plants could reduce the symptoms of a rare muscle disease that leaves children with little or no control of their movements.
This is why it is important to eat whole plant foods to get the benefit, instead of taking antioxidant or vitamin supplements (which have not been shown to reduce disease risk).»
«One application of ASM before Peronospora belbahrii inoculation significantly reduced disease severity, except for 2 - week - old basil when plants are very susceptible to this disease,» the researchers said.
«Mono - unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes.»
«Self - pollination leads to reduction of genetic variability in the population, and this can be a problem for the plants, because they have a reduced ability to evolve resistance against diseases.»
«Plant - based diet may reduce obese children's risk of heart disease.»
Or CRISPR could be employed to reduce or extirpate a population of rapidly reproducing disease vectors or non-native organisms or aggressively invasive plants and animals.
Multi-species cover crops add to the biological diversity of soils — and as diversity increases, the incidences of plant diseases and pests are reduced.
Fertilizer plays a key role in agriculture by increasing the production of staple crops, controlling fertility and reducing the risk to plants from pathogens and subsequent plant diseases.
I read about how animal protein and dairy can be very difficult to digest and how other people had experienced a plant - based diet reducing the effects of chronic disease, if not absolutely reversing it.
Lower rates of cardiovascular disease, diabetes, cognitive decline, and even reduced body weight and inflammation are associated with eating a whole - foods, plant - based diet.
Focusing on a plant - based, mineral - rich diet while managing stress and regular exercise is the key to lowering blood pressure and reducing heart disease risk.
My opinion is, that if you really want to be healthy, and reduce your risk as much as possible to get sick from stroke, heart disease, cancer, diabetes, inflammatory disease etc, the solution is a low fat (meaning no processed oils), vegan diet (whole foods, plant based), no processed s..
Studies dating back to the 1960s found a positive correlation between saturated fats and the risk of cardiovascular disease; nutritional guidelines encouraged people to reduce saturated fats (mostly found in meat and dairy products) and instead increase polyunsaturated fats found in plant oils, such as soybean oil.
A healthy, plant based diet, filled with a variety of whole grains, vegetables, fruits, beans, nuts, seeds, herbs, and spices, and with reduced added sugar is the basis of defense against chronic disease.
Everything that you see that's a supplement now that's actually for reducing your diabetes, or natural medicine for reversing your heart disease, or even treatment of the cancer via whatever mechanism that might be out there because of the hundreds of mechanisms that they work on, all come from plants.»
«But modifying the fat in our food, by replacing some of the saturated or animal fats with plant oils and unsaturated spreads, may reduce the risk of heart and vascular disease.»
An exhaustive look at the literature reveals something very important — eating a low - fat, plant - based, whole - food diet containing cholesterol lowering foods not only reduces your LDL cholesterol level, but can drop your heart disease risk to effectively zero (28 — 31).
Many terpenes and volatile chemicals released by plants appear to reduce all of these cellular pathways, promoting less inflammation, and hopefully less diseases like cancer.
The committee used material from Diet for a Small Planet, along with research on vegetarian diets, to argue that a shift to plant - based protein could reduce intake of calories, cholesterol and saturated fat, as well as reduce blood pressure, risk of cancer, use of natural resources, and food costs.16 This message gave official sanction to the romantic notion that a plant - based diet could not only prevent chronic disease, but feed the hungry and save the planet.
They claim that by adding more plant - based nutrition, you'll be able to potentially reduce the possibility of chronic diseases.
Does a plant - based diet reduce risk of Parkinson's disease?
So with even small increases in animal products and with the plant nutrition reduced, it seems only logical that the diseases of affluence would be beginning to take hold.