Sentences with phrase «reduce remaining liquid»
Reduce the remaining liquid in the skillet and serve it over the steaks.
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Boil the remaining cooking liquid until it's reduced to about 2 tablespoons.
Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.
Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.
Reduce 250 ml remaining liquid (discard excess) over high heat to 50 ml or until syrupy (10 - 15 minutes), refrigerate until required.
Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.
To the remaining cooking liquid, add ginger, black pepper salt and simmer for 4 - 5 minutes until reduced to 1/2 the volume, and the liquid is thicker.
Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.
The syrup should remain a liquid; do not reduce it so far that it is solid.
Once boiling, reduce heat to low, cover, and cook for about 15 minutes, until the quinoa is puffed up and translucent, with no liquid remaining.
Bring to a boil with the lid off and reduce until only 4 cups of liquid remain, about 1 — 1/12 hours.
Add the remaining 1/4 cup stock and cover, reduce heat to medium - low, and cook for about 15 - 20 minutes, stirring occasionally, until the onions are soft and glazed and liquid is evaporated.
Add the beer and allow to completely reduce over medium heat until barely a tablespoon of liquid remains.
Set aside the chicken meat pieces and return the remaining chicken bones to the pot and continue to boil on high heat until the liquid has reduced, about a quart or quart and a half.
Cook uncovered, stirring often, until the liquid is reduced until very little — about a tablespoon — remains.
Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.
Reduce until about a cup of liquid remains and sauce is slightly thickened.
Simmer until vegetables are cook and liquid has reduced and very little remains.
aLoo's technology reduces bacteria during bottle feeding by preventing backflow into the bottle to ensure the remaining liquid is unused.
Both technologies reduced antibiotic residues in liquid manure, but did little to cut down levels in the remaining solid matter.
Add wine, broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced by half and no longer tastes of «raw» wine, about 4 minutes.
Using liquid and ice microphysics models reduces the biases in cloud optical thicknesses to ≲ 10 %, except in cases of mistaken phase identification; most of the remaining bias is caused by differences between actual cloud particle sizes and the values assumed in the analysis.