12 August 2016 MEDIA RELEASE University price hike modelling to
reduce soft drink consumption ignores real life Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said; «A price hike on soft drinks -LSB-...]
Not exact matches
Although sales taxes on
soft drinks in Ireland and France have both been associated with a reduction in
consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 % sugar sweetened
drink tax in the United States vary, but such a tax has been predicted to
reduce obesity by up to three percentage points.13 18 The effect of a sugar sweetened
drink tax in the UK has not, until now, been formally estimated.
Responding to a recent study from the University of Melbourne suggesting an increase in
soft drink prices would result in
reduced consumption, Australian Beverages Council CEO, Geoff Parker said;
While an increasing number of research studies point to the health benefits in controlling and
reducing sugar
consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to
soft drinks, sodas, and many processed foods.
Although this study can not identify the exact nature of the association between
soft drink consumption and problem behaviors, limiting or eliminating a child's
soft drink consumption may
reduce behavioral problems.
«Whilst we need a strategy to
reduce the
consumption of sugar - filled
drinks by young people, simply removing access to
soft drinks within schools is clearly not enough, as a number of the young people we studied were able to leave the school premises during their lunch period to visit nearby shops.