Sentences with phrase «reduce sugar slightly»

If you are a peanut allergic Scout, reduce the sugar slightly (Sunbutter is already pretty sweet) and use Sunbutter (if that is a safe seed butter for you) and you can have a similar cookie to try.
Also I have reduced the sugar slightly.

Not exact matches

Will not last long enough to test shelf life: — RRB - I slightly reduced the sugar and used dark brown with no harm.
I reduced the amount of sugar slightly and replaced some of it with agave syrup.
Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.
I reduced the standard curd recipe's sugar content ever so slightly, knowing the curd's raison d'etre was to be mixed in with a creamy yogurt that would temper the tart.
If you don't like it to be too sweet, do reduce slightly the sugar quantity in above recipe.
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
Add curry paste, tomato paste, soy sauce, sugar, coconut milk and fish sauce, and saute, still stirring frequently, for a final 10 minutes or until mixture thickens, slightly reduces, and all flavors combine.
butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes.
The blend you can use 1 for 1 for sugar... though I've had the best luck reducing slightly.
Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes.
For a slightly more virtuous quick bread — more like breakfast, less like dessert — reduce the amount of granulated sugar to one cup.
(If soy milk isn't your thing, Hudson also carries Fairlife 2 % reduced fat chocolate milk, which has a lot more protein (19 grams) and slightly less sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)
Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.
Highly popular in New Orleans for its rich, slightly bitter taste, chicory root reduces inflammation and regulates blood sugar levels.
Once the mixture has begun to thicken and get sticky — it will darken slightly in color as well (see video)-- reduce heat and add the sugar.
Adding / reducing the sugar: 3/4 cups of sugar is just right for us, for slightly sweeter muffins, use 1 cup of sugar in the batter.
Not just used to reduce nausea and improve digestion, gingerols have shown to support healthy blood sugar levels, and increase lipid oxidation slightly, great to add to green smoothies raw or use in stir - fry.
So it's not that your fat - burning will turn «off» if you eat 1 almond, but that your body will either respond commensurately to the small amount of sugar (and reduce your fat - burning very slightly to be able to use that sugar, at which point it will increase its fat - burning back up) or it will overreact to any degree (dumping insulin into your system and reducing your fat - burning levels disproportionately).
Brown sugar / cane sugar are slightly sweeter, which is why I would reduce the amount to 3/4 cup.
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