If you are a peanut allergic Scout,
reduce the sugar slightly (Sunbutter is already pretty sweet) and use Sunbutter (if that is a safe seed butter for you) and you can have a similar cookie to try.
Also I have
reduced the sugar slightly.
Not exact matches
Will not last long enough to test shelf life: — RRB - I
slightly reduced the
sugar and used dark brown with no harm.
I
reduced the amount of
sugar slightly and replaced some of it with agave syrup.
Maybe because I
reduced the brown
sugar for the batter
slightly, by using about 3 tablespoons less than the amount stated in the recipe.
I
reduced the standard curd recipe's
sugar content ever so
slightly, knowing the curd's raison d'etre was to be mixed in with a creamy yogurt that would temper the tart.
If you don't like it to be too sweet, do
reduce slightly the
sugar quantity in above recipe.
1 cup 2 % Greek yogurt, plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can
reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon -
sugar or turbinado for sprinkling on top (optional)
Add curry paste, tomato paste, soy sauce,
sugar, coconut milk and fish sauce, and saute, still stirring frequently, for a final 10 minutes or until mixture thickens,
slightly reduces, and all flavors combine.
butter in a medium skillet over medium heat, stirring, until
sugar is dissolved and mixture is
slightly reduced, about 4 minutes.
The blend you can use 1 for 1 for
sugar... though I've had the best luck
reducing slightly.
Meanwhile, bring ketchup, vinegar, brown
sugar, and cayenne to a boil in a small saucepan,
reduce heat, and simmer, stirring occasionally, until
slightly reduced and syrupy, about 5 minutes.
For a
slightly more virtuous quick bread — more like breakfast, less like dessert —
reduce the amount of granulated
sugar to one cup.
(If soy milk isn't your thing, Hudson also carries Fairlife 2 %
reduced fat chocolate milk, which has a lot more protein (19 grams) and
slightly less
sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)
Before making the cake, stout beer is slowly simmered with
sugar until it
reduces into a thickened,
slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.
Highly popular in New Orleans for its rich,
slightly bitter taste, chicory root
reduces inflammation and regulates blood
sugar levels.
Once the mixture has begun to thicken and get sticky — it will darken
slightly in color as well (see video)--
reduce heat and add the
sugar.
Adding /
reducing the
sugar: 3/4 cups of
sugar is just right for us, for
slightly sweeter muffins, use 1 cup of
sugar in the batter.
Not just used to
reduce nausea and improve digestion, gingerols have shown to support healthy blood
sugar levels, and increase lipid oxidation
slightly, great to add to green smoothies raw or use in stir - fry.
So it's not that your fat - burning will turn «off» if you eat 1 almond, but that your body will either respond commensurately to the small amount of
sugar (and
reduce your fat - burning very
slightly to be able to use that
sugar, at which point it will increase its fat - burning back up) or it will overreact to any degree (dumping insulin into your system and
reducing your fat - burning levels disproportionately).
Brown
sugar / cane
sugar are
slightly sweeter, which is why I would
reduce the amount to 3/4 cup.